Eggless Oats Papaya Muffin, a wholesome treat
If you love to bake, then this delicious eggless oats papaya muffin is definitely a must try. Loaded with fruity flavors of papaya, this includes the goodness of oats, whole wheat flour, jaggery and flax meal.This is a very simple recipe as it does not call for any fancy ingredients like nuts or choco chips. Yet this is a perfect breakfast muffin recipe and puts leftover papaya to the best use.
Ingredients
Dry Ingredients
- ½ cup oats flour Grind oats in a blender and use. Or, you can use readymade flour
- ¾ cup whole wheat flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ¾ tsp cinnamon powder
- ¼ tsp salt
Wet Ingredients
- ½ cup thick yogurt Use mashed banana or peanut curd for a vegan option.
- ½ cup jaggery or brown sugar If you are adding mashed banana, then please reduce the quantity of jaggery by 2 tbsp.
- 1 tbsp any neutral flavored oil
- 1 tsp vanilla extract
- 1 No flax egg Mix 1 tbsp of flax meal with 3 tbsp of water. keep aside for 5 minutes and use.
- 1 cup ripe papaya cubes
Instructions
- Mix 1 tbsp of flax meal with 3 tbsp of water. keep aside for 5 minutes.
- Add all dry ingredients in a large bowl. Mix thoroughly.
- Add all wet ingredients (except papaya) in another bowl.
- Add the prepared flax egg which would have turned into a gel in 5 minutes.
- Combine wet and dry mix together.
- Add cubed papaya pieces and mix gently.
- Immediately pour the batter into a lined muffin mould. This recipe will make 6 large size muffins.
- Top with few papaya chunks.
- Bake in a preheated oven @400°F/200°C for 20 minutes.
- Take out and check with a toothpick. Depending on your oven, sometimes it may take a few extra minutes to bake.
- Enjoy a wholesome delicious meal.
