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Lauki Noodle Soup

fitnfastrecipes
Lauki Noodle Soup combines the lightness of lauki noodles with a rich array of flavors and textures.
The addition of miso paste brings a savory umami depth that perfectly complements the fresh ingredients, making this soup a perfect balance of light and savory.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Curries, indian, lunch recipes, Main Course, Soup
Cuisine gluten free, Indian, Vegan
Servings 8

Ingredients
  

  • 2 cups Bottle Gourd Noodles Use a Julienne peeler to make thin noodles
  • 7-8 cups Veg Broth
  • 1/2 cup Mushroom
  • 1/2 cup Paneer or Tofu (cubed)
  • 1/2 cup Boiled chickpeas
  • 1/2 cup Mixed Bell Peppers
  • 2 tbsp Miso Paste
  • 1/2 cup Broccoli
  • 1 cup Spinach
  • 1 tbsp Lime juice or Vinegar
  • 1 tsp Salt
  • 1 tsp Oil

Instructions
 

  • Lightly saute mushroom in 1 tsp oil.
  • Add all other ingredients and cook for 5 minutes.
  • Serve warm.
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