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No Flour No Egg Brownie Recipe

fitnfastrecipes
This easy No flour No Egg Brownie Recipe will surely be your next go to dessert. Not only is this flourless and eggless but rather completely grain free and full of nutrients.
In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy.
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Prep Time 15 minutes
Baking Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, International
Servings 15
Calories 139 kcal

Ingredients
  

  • 500 grams Sweet Potato
  • 1/4 cup Peanut Butter
  • 1/2 cup Dark Cocoa Powder
  • 1/2 cup Almond Meal
  • 1 tsp Baking Powder
  • 1/4 tsp Himalayan Pink Salt
  • 1/2 cup Maple Syrup
  • 1/2 Piece Ripe Banana
  • 1 tsp Vanilla Essence
  • 1 tsp Cinnamon Powder
  • 1/2 cup Chopped Walnuts
  • 1/4 cup Dark Choco Chip

Instructions
 

  • Preheat oven to 360°F/180°C.
  • Boil or Steam Sweet Potatoes. I have used the orange variety that is commonly found in the US.
  • Peal off the skin.
  • Add to a large bowl and mash nicely with a masher.
  • Add all other ingredients and mix very well.
  • Add milk if needed to adjust the consistency of the batter.
  • Grease and line a rectangle Baking tray .
  • Pour the brownie batter and spread evenly.Bake in a preheated oven @350°F/180°C for 30 minutes.
  • Take out and allow to cool completely.You may even refrigerate the brownies overnight or till they firm up.
  • Drizzle with some chocolate syrup.
  • Slice and serve.
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