NO FLOUR NO EGG BROWNIE RECIPE

This easy No flour No Egg Brownie Recipe will surely be your next go to dessert. Not only is this flourless and eggless but rather completely grain free and full of nutrients.

In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy.

This No flour sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets.

The nutrients in sweet potatoes are excellent for your gut, eyes, immune system, and more. Sweet potatoes are rich in vitamins and minerals, including vitamin A, vitamin C, potassium, fiber, and zinc.

You also get extra protein (5.6 grams per brownie!), iron from the cocoa, and a vegetable serving, all at the same time.

If you like to explore healthier recipes, please do check below recipes of mine.

Whole Wheat Ragi Chocolate Cake, Easy Vegan Recipe

Weight Watchers Frozen Yogurt BarksSundal Recipes, Easy, Healthy, Protein-Rich, Vegan Snack

Instant Oat Banana Bread, Airfryer Recipe

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No Flour No Egg Brownie Recipe

fitnfastrecipes

This easy No flour No Egg Brownie Recipe will surely be your next go to dessert. Not only is this flourless and eggless but rather completely grain free and full of nutrients.

In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy.

Print Recipe Pin Recipe

Prep Time 15 mins

Baking Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American, International

Servings 15

Calories 139 kcal

Ingredients

  

• 500 grams Sweet Potato
• 1/4 cup Peanut Butter
• 1/2 cup Dark Cocoa Powder
• 1/2 cup Almond Meal
• 1 tsp Baking Powder
• 1/4 tsp Himalayan Pink Salt
• 1/2 cup Maple Syrup
• 1/2 Piece Ripe Banana
• 1 tsp Vanilla Essence
• 1 tsp Cinnamon Powder
• 1/2 cup Chopped Walnuts
• 1/4 cup Dark Choco Chip

Instructions

 

• Preheat oven to 360°F/180°C.
• Boil or Steam Sweet Potatoes. I have used the orange variety that is commonly found in the US.
  
• Peal off the skin.
  
• Add to a large bowl and mash nicely with a masher.
  
• Add all other ingredients and mix very well.
  
• Add milk if needed to adjust the consistency of the batter.
  
• Grease and line a rectangle Baking tray .
  
• Pour the brownie batter and spread evenly.Bake in a preheated oven @350°F/180°C for 30 minutes.
  
• Take out and allow to cool completely.You may even refrigerate the brownies overnight or till they firm up.
  
• Drizzle with some chocolate syrup.
  
• Slice and serve.
  

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