No Rice Idli, Protein Packed Breakfast from Southern  India

No Rice Idli, Protein Packed Breakfast from Southern India

There are very few breakfast recipes as easy as this No Rice Idli, a popular fermented breakfast from Southern India.
Idli needs no introduction. Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.

Millet Pongal with Chutney,  Brahmin Style Pongal

Millet Pongal with Chutney, Brahmin Style Pongal

Millet Pongal with chutney is a popular breakfast item from Southern India.Both the sweet and the savory versions of Pongal are equally famous. Traditionally, Rice and Moong Dal are the key ingredients in pongal. In this variation, proso millet has been used in place of rice.

Vegan Spanish Omelette, Tortilla De Patatas

Vegan Spanish Omelette, Tortilla De Patatas

You will surely love this nutritious and delicious Vegan Spanish Omelette which is a typical Spanish Recipe. It is popularly known as Tortilla De Patatas or Tortilla Espanola.

This recipe is quite effortless and requires very few basic pantry ingredients. Traditional recipe uses eggs and deep fried potatoes. But for this vegan version, I have used ground Bengal gram lentil which is a staple in Indian cuisine. To convert this recipe into a satvik recipe, simply omit garlic and onion.

Konkan Style Kalingana Polo, Watermelon Rind Dosa

Konkan Style Kalingana Polo, Watermelon Rind Dosa

Konkan Style Kalingana Polo is an age-old recipe from Konkan Region in India. Kalingana means watermelon in Konkani and Polo means Dosa, and as the name suggests, here the watermelon rind is the key ingredient.
The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin.

Vattayappam, Steamed Rice Buns from Kerala

Vattayappam, Steamed Rice Buns from Kerala

Vattayappam or Steamed Rice Buns are delicious breakfast items from the state of Kerala in India. Popular among the Christian community of Kerala, these buns go through the process of fermenting and steaming the dough. It is customary to make Vattayappam for Easter and Christmas.

Vegetarian Pide,Turkish Flatbread

Vegetarian Pide,Turkish Flatbread

Pide (pronounced pee dae) is a Turkish staple which has a base of flat bread usually with a meat topping. Here is a Vegetarian recipe for Pide which will make you fall in love with this delicious Turkish Flatbread.
Pide generally has a long Boat-like shape with folded edges. Pide and its various varieties are wide spread through Turkey. In every city in Turkey, you can find Turkish Flat Bread shops that solely make and sell Pide. Pide is addictively good anytime of the day-for breakfast, lunch or Dinner.

Vegan Gluten-Free  Waffles or Pancakes, with added Protein

Vegan Gluten-Free Waffles or Pancakes, with added Protein

Whip up a batch of these Vegan, Gluten -Free Waffles or Pancakes for a healthy and wholesome breakfast. Two popular, ancient grains -Amaranth (Rajgira or Ramdana in Hindi) and Buckwheat (Kuttu in Hindi) are the star ingredients of this recipe.

Plantain Hash Brown- Turkish Style, Inspired by Potato Kunafa

Plantain Hash Brown- Turkish Style, Inspired by Potato Kunafa

Here is an easy and complete breakfast recipe for Plantain Hash Brown in Turkish Style. This recipe is inspired by Savory Potato Kunafa. The turkish style of making Hash Brown is different than the American style of making it. The Turkish Hash brown is thicker with a cheese filling in between.

Gluten-free Coffee Chocolate Loaf, Easy Vegan Recipe

Gluten-free Coffee Chocolate Loaf, Easy Vegan Recipe

Here is a very Easy, Vegan Recipe for a Gluten-free Coffee Chocolate Loaf. Jowar or sorghum is a healthy alternative to refined flour or all-purpose flour. Cultivation of this fibre-rich millet happens extensively in India.
The star ingredient of this recipe is Jowar or Sorghum Millet which is gaining popularity in recent times among fitness enthusiasts as a healthy substitute for wheat grain.

No-Fail Recipe for Instant Oats Rava Idli

No-Fail Recipe for Instant Oats Rava Idli

Idlis are breakfast favorite even outside South India. Here is a quick and easy recipe for Instant Oats Rava Idli.
Idlis need no introduction. The process of making Idli involves soaking, grinding, fermenting and steaming a batter of rice and lentil.
Idli is a type of savory rice cake originating from the Indian subcontinent and is a popular breakfast item from Southern India.
There are several variations of Idli. This variation of Idli is an instant version and is made using Oats, and Rava and hence is packed with nutrition.