Dates Banana Bread Vegan Banana Bread

Dates Banana Bread Vegan Banana Bread

This Dates Banana Whole Grain Bread is a whole grain, healthy, vegan bread perfect for a wholesome and nourishing breakfast. On top of it, this bread is super easy to make.

Red Lentil Dinner Roll, Masoor Dal Roll

Red Lentil Dinner Roll, Masoor Dal Roll

This Red Lentil Dinner Roll is an excellent gluten free replacement to conventional flour based dinner rolls. This is a protein packed delicious recipe and at the same time it is extremely simple to make. This roll requires only four basic ingredients which should be 

Millet Broccoli Adai Recipe,  Savory Crepe

Millet Broccoli Adai Recipe, Savory Crepe

This Millet Broccoli Adai is a delicious twist to the traditional Adai recipe. Adai is a savory crepe or pancake from Southern India, made from ground rice and lentils batter that is spiced and seasoned.

Rajma or Kidney Bean Uttapam, Savory Pancake

Rajma or Kidney Bean Uttapam, Savory Pancake

Rajma or Kidney Bean Uttapam is a twist to the traditional Southern Indian breakfast-Uttapam., a savory pancake

No Rice Idli, Protein Packed Breakfast from Southern  India

No Rice Idli, Protein Packed Breakfast from Southern India

There are very few breakfast recipes as easy as this No Rice Idli, a popular fermented breakfast from Southern India.
Idli needs no introduction. Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.

Millet Pongal with Chutney,  Brahmin Style Pongal

Millet Pongal with Chutney, Brahmin Style Pongal

Millet Pongal with chutney is a popular breakfast item from Southern India.Both the sweet and the savory versions of Pongal are equally famous. Traditionally, Rice and Moong Dal are the key ingredients in pongal. In this variation, proso millet has been used in place of rice.

Vegan Spanish Omelette, Tortilla De Patatas

Vegan Spanish Omelette, Tortilla De Patatas

You will surely love this nutritious and delicious Vegan Spanish Omelette which is a typical Spanish Recipe. It is popularly known as Tortilla De Patatas or Tortilla Espanola.

This recipe is quite effortless and requires very few basic pantry ingredients. Traditional recipe uses eggs and deep fried potatoes. But for this vegan version, I have used ground Bengal gram lentil which is a staple in Indian cuisine. To convert this recipe into a satvik recipe, simply omit garlic and onion.

Konkan Style Kalingana Polo, Watermelon Rind Dosa

Konkan Style Kalingana Polo, Watermelon Rind Dosa

Konkan Style Kalingana Polo is an age-old recipe from Konkan Region in India. Kalingana means watermelon in Konkani and Polo means Dosa, and as the name suggests, here the watermelon rind is the key ingredient.
The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin.

Vattayappam, Steamed Rice Buns from Kerala

Vattayappam, Steamed Rice Buns from Kerala

Vattayappam or Steamed Rice Buns are delicious breakfast items from the state of Kerala in India. Popular among the Christian community of Kerala, these buns go through the process of fermenting and steaming the dough. It is customary to make Vattayappam for Easter and Christmas.

Vegetarian Pide,Turkish Flatbread

Vegetarian Pide,Turkish Flatbread

Pide (pronounced pee dae) is a Turkish staple which has a base of flat bread usually with a meat topping. Here is a Vegetarian recipe for Pide which will make you fall in love with this delicious Turkish Flatbread.
Pide generally has a long Boat-like shape with folded edges. Pide and its various varieties are wide spread through Turkey. In every city in Turkey, you can find Turkish Flat Bread shops that solely make and sell Pide. Pide is addictively good anytime of the day-for breakfast, lunch or Dinner.