Creole Style Eggless Cornbread , Holiday Eggless Cornbread

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

This Creole Style Cornbread can be a delicious addition to your festive menu. Easy to make, requiring simple pantry ingredients, this will definitely spice up your Christmas feast.
The recipe credit for this Creole Style cornbread goes to You Tube channel Smokin’ & Grillin’ wit AB. I have made some changes to the recipe to make it eggfree. And in place of canned cream style corn, I have made use of fresh corn.

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Here is an easy and gluten free Handmade Vegan Lentil Pasta recipe for all Pasta lovers out there, who want to incorporate more fibre and more protein in their everyday diet.
The recipe is very simple as it requires just 4 basic pantry ingredients. The 5th ingredient is water. The key ingredient for this pasta is Red Lentil Flour. Red Lentil or Masoor Dal is widely consumed in every part of India. If you have a high speed blender at home, then you can make Lentil flour in a jiffy at home. Else, you can use store bought ready made flour. The other ingredients are rice flour (you can also use tapioca flour), salt and oil.

Easy Broken Wheat Broccoli Casserole Recipe

Easy Broken Wheat Broccoli Casserole Recipe

You can feed your entire family (and a few more) with this easy, one pot Broken Wheat Broccoli Casserole. This recipe requires very little effort and very little cooking.

This is a handy recipe when you have to feed a crowd as you can keep your casserole layered in the refrigerator easily for 2 days. And just bake it when you are ready to serve.

No Knead No Roll Aloo Paratha, Liquid Dough Paratha|Trending Recipe

No Knead No Roll Aloo Paratha, Liquid Dough Paratha|Trending Recipe

The No Knead No Roll Aloo Paratha, made with Liquid Dough is a trending recipe gone viral. So the recipe credit for this recipe goes to all those viral videos. I have simply tried the method as shown to make this liquid Dough Paratha with a little variation in the ingredients.

Perfect and Soft, Oven Made Litti and Chokha

Perfect and Soft, Oven Made Litti and Chokha

Litti and chokha need no introduction. Here is an easy recipe to make perfect and soft, oven made Litti and Chokha. This is a fail proof recipe and tastes the same as traditionally baked (over coal or cow dung cake) soft and delicious Litti.
Litti is a staple food of Bihar, Jharkhand and Eastern Uttar Pradesh. Alongwith Chokha it becomes a complete wholesome meal.

Handmade Vegan Fettuccine Pasta

Handmade Vegan Fettuccine Pasta

There is nothing quite like fresh homemade, handmade pasta.This Vegan and Easy Recipe for Handmade Beetroot Fettuccine Pasta Recipe is dedicated to all the pasta lovers out there. Not only is this super easy, it has no white flour or egg but has the goodness of Semolina and Beetroot.
Dried pasta is easily available everywhere. But making fresh Pasta with your own hands is a special experience. Normally egg is an essential ingredient for fresh pasta dough. Here I am sharing an egg free version. Adding Beetroot lends a vibrant color and an earthy flavor.

Armenian Ghapama, Vegetarian Festive Recipe

Armenian Ghapama, Vegetarian Festive Recipe

Ghapama is a traditional autumn/fall dish from Armenia. Armenians prepare this stuffed pumpkin dish between New Year and Armenian Christmas, or on other similar festive occasions, but especially during autumn and winter, when pumpkins are in season.
In Armenian, the word Ghapama means cooked in a covered pot. Recipe wise, the Armenian Ghapama involves removing the gut of Pumpkin, stuffing it with cooked rice along with dry fruits and then baking it.
Sometimes, people use locally available winter squash rather than pumpkin to make Ghapama.

Vegetarian, Vegan, Burmese Khow Suey

Vegetarian, Vegan, Burmese Khow Suey

Khow Suey is a popular wholesome one pot meal from Burma. Explore this Vegetarian, Vegan version of Burmese Khow Suey full of flavors which is a wholesome bowl of health and goodness.
The dish, known as ohn no khao swè, originated in Myanmar (Burma), and came to East India with Indians who migrated from Burma during World War II.
Khowsuey is a dish where you will find multiple layers and each layer will have a distinct taste and flavor.

Mexican Pepper Indian style Stuffing

Mexican Pepper Indian style Stuffing

Presenting a very simple low carb, low fat, high protein recipe for Mexican Pepper Indian style Stuffing.
This makes an excellent meal item or a party snack or a delicious starter.
Mexican Peppers are popular across the Globe. Whether it’s sweet, fruity, smoky, earthy or hot, the chilli forms the base of every meal here, and has even become part of Mexico’s national identity.

Chickpea Curry with Mustard Paste/Besan ki Machhli

Chickpea Curry with Mustard Paste/Besan ki Machhli

This is a very popular vegetarian curry from Bihar and Jharkhand region. This Chickpea curry with Mustard Paste is popularly known as Besan ki Machhli.
Machhli in Hindi means fish. A base of yellow mustard paste is the key ingredient for this cuisine and the same base is normally used for fish curry. Hence the name Machhli.