Moong Dal Cookies, Yellow Lentil Cookies
These easy and healthy Moong Dal Cookies have become my all time favorite indulgence. I love recipes requiring just 3 key ingredients and ready within minutes.
These easy and healthy Moong Dal Cookies have become my all time favorite indulgence. I love recipes requiring just 3 key ingredients and ready within minutes.
f you’re a fan of bold flavors and creamy dips, this Muhammara recipe is a must-try! Originating from Aleppo, Syria, this rich and vibrant spread combines the smokiness of roasted red peppers, the nuttiness of walnuts, and the tangy sweetness of pomegranate molasses
Sprouted Moong Bassaru is a traditional recipe from the state of Karnataka.
This is not only an easy recipe but is super healthy too. And this is called a two-in-one recipe because both the curry and the sambar or Saaru gets made together.
This Millet Broccoli Adai is a delicious twist to the traditional Adai recipe. Adai is a savory crepe or pancake from Southern India, made from ground rice and lentils batter that is spiced and seasoned.
Kushi Kerao ka Godila is an absolutely delightful Lentil curry from the state of Bihar.The start ingredient for this recipe is Kushi Kerao. Kushi Kerao comes from the family of dry small peas.
f you’re a fan of bold flavors and creamy dips, this Muhammara recipe is a must-try! Originating from Aleppo, Syria, this rich and vibrant spread combines the smokiness of roasted red peppers, the nuttiness of walnuts, and the tangy sweetness of pomegranate molasses
Sprouted Moong Bassaru is a traditional recipe from the state of Karnataka.
This is not only an easy recipe but is super healthy too. And this is called a two-in-one recipe because both the curry and the sambar or Saaru gets made together.
Cornbread is a beloved classic, perfect as a side dish for hearty meals like chili, soups, or barbecues. Moreover, it pairs well with a variety of dishes, making it a versatile choice for any occasion. This homemade moist honey cornbread recipe is easy to prepare, …
This easy No flour No Egg Brownie Recipe will surely be your next go to dessert. Not only is this flourless and eggless but rather completely grain free and full of nutrients.
In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy.
The Cauliflower Curd Rice is a lower carb version of the traditional curd rice from Southern India.
Curd rice is a staple diet from Southern India. This happens to be a comfort food for every South Indian. The curd rice is an easy recipe to make. Traditionally curd and cooked rice are mixed together and tempered with mustard seeds and some spices.
Broken Wheat Carrot No oven Bread is ideal for people careful about their diet and those who need a boost of energy to get the day started. Daliya has high nutritional value and double the amount of iron, thiamine and niacin than that of refined wheat.
Moringa Elai Podi is an easy and nutritious condiment. While Podi is a general South Indian word that means “powder”, this specific spicy podi is known as Moringa Elai Podi. Idli Podi is a staple in every South Indian household.
This no added sugar Carrot Pudding has the sweetness from fruit and is made using natural sweetener. This is a very easy and healthy dessert for your sweet cravings.
Dedicating this Low Cal Breakfast Recipe to all Oats lover out there. If you are seeking variety for your daily oats consumption then here is an easy protein packed breakfast recipe which has the goodness of oats, lentil and loads of vegetables.
This Dates Banana Whole Grain Bread is a whole grain, healthy, vegan bread perfect for a wholesome and nourishing breakfast. On top of it, this bread is super easy to make.
Lets learn to make this Best Vegan Brownie with Millet and Sweet Potato. The best part is that you can just change the topping to suit both Vegan and Vegetarian options. Try this recipe and have it either as a dessert or as a breakfast brownie.
I have used a wholesome millet known as Sorghum Millet in english or Jowar in Hindi. This millet is the primary ingredient in this Brownie. This ancient grain is a member of the millet family. Now Jowar is globally being touted as the “new quinoa” and it has the same gluten-free, whole grain goodness as quinoa.
Get more information on Jowar and its health benefit.
This Best Vegan Brownie with Millet and Sweet Potato has other wholesome ingredients which is sweet potato.There are different varieties of sweet potatoes available in different regions but I have used the Hannah variety for my recipe which has a light orange color flesh. Since each variety of sweet potato has different level of sweetness, please increase or reduce the amount of sweetness in the recipe accordingly.
I have used Jaggery as a sweetener in this recipe. Jaggery is the unrefined sugar or sweetener which is widely consumed in India.
This Brownie tastes great even without the ganache on top. The topping of ganache makes this brownie rich and fudgy. For the chocolate chip, you can choose a bar with a minimum 70% cacao.
You can make this brownie even without the ganache. To convert this recipe from vegan to vegetarian or vice versa, simply replace ingredients in ganache from Non Dairy chocolate chip and Non Dairy Milk to regular chocolate chip and Dairy Milk.
Delicious in taste, indulge into this Best Vegan Brownie with Millet and Sweet Potato.Please check my other wholesome recipe for Zucchini Bread. Please also Visit Category Breads and Cakes.
Please leave your comment and let me know with which variety of sweet potato you tried this recipe.
16 servings per container
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.