Mathan Erissery or Mathanga Erissery is a traditional recipe of Kerala and is a must have curry in Onam Sadya. This curry is a classic combination of the sweetness of pumpkin with a nutty coconut paste.
Flax Swiss Roll is a healthier alternative for your dessert cravings. This is a no cook recipe requiring very few ingredients.For this recipe, you can use store bought Flax meal. Or, you can mak your own flax meal by dry roasting flax seeds till they start to crackle. Please make sure to keep the flame low-medium and keep a lid ready as the seeds start to pop out very quickly once they are roasted.
The key ingredient for this Saffron Millet Phirni is Kesar or Saffron, famous as the most expensive spice in the world. Phirni or Firni is a traditional slow cooked pudding from Kashmir.Traditionally rice paste is the key ingredient in phirni here but for some variation, I have replaced rice with millet.
Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fibre-rich vegetables it may have potential health benefits.
This one pot chayote squash curry is an easy and delicious preparation and it goes very well with steamed rice or chapati.
Chayote contains an array of nutrients and antioxidant compounds that provide many potential health benefits.
There are very few breakfast recipes as easy as this No Rice Idli, a popular fermented breakfast from Southern India.
Idli needs no introduction. Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.
This Layered Tender Coconut Pudding is a delicious treat for the hot summer days. Easy to make, low in calories, requiring very few ingredients-what more can you ask for in a dessert. Elaneer Pudding or Karukku pudding is an authentic recipe from Kerala, the land …