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Millet Pongal with Chutney,  Brahmin Style Pongal

Millet Pongal with Chutney, Brahmin Style Pongal

Millet Pongal with chutney is a popular breakfast item from Southern India.Both the sweet and the savory versions of Pongal are equally famous. Traditionally, Rice and Moong Dal are the key ingredients in pongal. In this variation, proso millet has been used in place of rice.

Low Calorie Rose Coconut Macaroon

Low Calorie Rose Coconut Macaroon

Not all desserts are sinful. This Low calorie Rose coconut macaroon is a perfect weight watchers recipe. Try this simple, vegan, gluten free snack recipe for your dessert cravings. This recipe is very easy and requires just eight simple ingredients easily available in any Indian 

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

This Creole Style Cornbread can be a delicious addition to your festive menu. Easy to make, requiring simple pantry ingredients, this will definitely spice up your Christmas feast.
The recipe credit for this Creole Style cornbread goes to You Tube channel Smokin’ & Grillin’ wit AB. I have made some changes to the recipe to make it eggfree. And in place of canned cream style corn, I have made use of fresh corn.

Vegan Spanish Omelette, Tortilla De Patatas

Vegan Spanish Omelette, Tortilla De Patatas

You will surely love this nutritious and delicious Vegan Spanish Omelette which is a typical Spanish Recipe. It is popularly known as Tortilla De Patatas or Tortilla Espanola.

This recipe is quite effortless and requires very few basic pantry ingredients. Traditional recipe uses eggs and deep fried potatoes. But for this vegan version, I have used ground Bengal gram lentil which is a staple in Indian cuisine. To convert this recipe into a satvik recipe, simply omit garlic and onion.

No Cook Diwali Desserts, Easy Vegan Rainbow Platter

No Cook Diwali Desserts, Easy Vegan Rainbow Platter

For the festival season ahead, here are a few No Cook Diwali Desserts which are very easy to make and at the same time visually so appealing.

Baked Oats Thattai Recipe, Savory Cracker

Baked Oats Thattai Recipe, Savory Cracker

This baked Oats and Rice Thattai Recipe is a healthier twist to a popular Tamilian snack which traditionally is made using rice flour and is deep fried.
In this baked variation, I have incorporated oat flour with rice flour. And instead of deep frying, two healthier variations have been presented. You can either bake them in oven or air fry them for a healthier twist.

Imitation No Cook Low Calorie Kala Jamun Recipe

Imitation No Cook Low Calorie Kala Jamun Recipe

For the festive season ahead, presenting an imitation No cook Kala Jamun Recipe which is Vegan, Grain free and Gluten free as well.
Kala Jamun is a very popular Indian sweet. “Kala” means black in Hindi. This sweet ball has a very dark outer cover and hence the name kala or black. This is similar to another famous Indian sweet Gulab Jamun which is lighter in color.

Karamani Sweet Chundal , Navratri Chundal Recipe

Karamani Sweet Chundal , Navratri Chundal Recipe

Come Navratri and you can not miss the Karamani Sweet Chundal. Chundal or Sundal is the most common Neivedyam or offering for Navratri in Tamilian households. Both the savory and sweet Chundal varieties are popular and they make not only an easy snack recipe, they are healthy and wholesome too.

Vegan Tapioca Creme Brulee, Fusion Festive Recipe

Vegan Tapioca Creme Brulee, Fusion Festive Recipe

This Vegan Tapioca Creme Brulee is a fusion of Indian Sabudana Kheer and Creme Brulee. In India, Tapioca pearls or sago or sabudana is a staple food during festive times. But this is a popular ingredient in many international cuisines as well. Although the traditional Creme Brulee recipe does not use tapioca, due to its starchy texture, it becomes very easy to replace regular cream with tapioca.

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Here is an easy and gluten free Handmade Vegan Lentil Pasta recipe for all Pasta lovers out there, who want to incorporate more fibre and more protein in their everyday diet.
The recipe is very simple as it requires just 4 basic pantry ingredients. The 5th ingredient is water. The key ingredient for this pasta is Red Lentil Flour. Red Lentil or Masoor Dal is widely consumed in every part of India. If you have a high speed blender at home, then you can make Lentil flour in a jiffy at home. Else, you can use store bought ready made flour. The other ingredients are rice flour (you can also use tapioca flour), salt and oil.