The World of Veg Recipes-FAST to cook, FITS your lifestyle !
Here is a very Easy, Vegan Recipe for a Gluten-free Coffee Chocolate Loaf. Jowar or sorghum is a healthy alternative to refined flour or all-purpose flour. Cultivation of this fibre-rich millet happens extensively in India.
The star ingredient of this recipe is Jowar or Sorghum Millet which is gaining popularity in recent times among fitness enthusiasts as a healthy substitute for wheat grain.
Idlis are breakfast favorite even outside South India. Here is a quick and easy recipe for Instant Oats Rava Idli.
Idlis need no introduction. The process of making Idli involves soaking, grinding, fermenting and steaming a batter of rice and lentil.
Idli is a type of savory rice cake originating from the Indian subcontinent and is a popular breakfast item from Southern India.
There are several variations of Idli. This variation of Idli is an instant version and is made using Oats, and Rava and hence is packed with nutrition.
Once a Gujarati staple, steamed and low cal Dhoklas are universally popular these days. Moong Palak Dhokla or Lentil Spinach Steamed Cake is a delicious version of most favourite Gujarati snack Dhokla.
In this variation, use of Moong Dal and Spinach has been made to prepare Dhokla.
If you are looking for a healthy and easy breakfast recipe, then you must give this Moong Palak Dhokla, Lentil Spinach Steamed Cake a try.
This a perfect recipe for an eggless, whole wheat, muffin with leftover cereal or granola.Whether you are 8 or 80, this muffin is an absolute delight