Go Back

Homemade Sandwich Bread with Semolina

fitnfastrecipes
There is no greater joy than baking your own bread and seeing a perfect loaf coming out. Rising tall, tasting delicious. So lets get set to baking your own Bread with this very easy and healthy recipe for Homemade Sandwich Bread with Semolina.
Even though Semolina is made of flour, it is considered better than refined white flour.Semolina is a high protein flour made from coarsely ground durum wheat
3.3 from 44 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Rising Time 2 hrs 30 mins
Total Time 3 hrs 25 mins
Course Breakfast
Cuisine International
Servings 16 slices
Calories 117 kcal

Equipment

  • Kitchen Aid Stand Mixer

Ingredients
  

  • 3½ cups Fine Semolina. You can grind coarse Semolina and use.
  • ¼ cup Powdered Milk
  • 1 tsp Salt
  • 1½ cups Water.
  • 1 tsp Yeast.
  • 1 tbsp Brown granular sugar.
  • 3 tbsp Olive Oil or any oil.

Instructions
 

  • Add yeast and Brown sugar in a Bowl.
  • Add 1 cup of lukewarm water.
  • Make sure that the water is lukewarm. You can touch with your finger and feel it. Or use a thermometer. Temperature should be between 100-110°F or 37-43°C.
  • Set aside yeast mix for about 5 minutes or till yeast becomes frothy.
  • In a large bowl, take semolina.
  • Add powdered milk to Semolina.
  • Add Salt.
  • Add activated yeast mixture.
  • Option 1-Knead with hands for about 25 minutes. Add 3 tbsp of oil in short intervals while kneading.
  • Option 2-Knead with a stand Mixer.Use dough hook and knead at speed 6 for about 12 minutes. Add 3 tbsp of oil gradually.
  • After kneading, cover the dough and keep aside to rise. Depending on the climate it may take from 40 minutes to 2 hours.
  • The dough should become double in size after 2 hours.
  • Punch the dough to remove air pockets.
  • Spread on an oiled surface.
  • Shape into a loaf.
  • Grease a Loaf Pan.For this ratio, a Bread pan of 8x4 size will be ok.
  • Put the dough in a greased pan.
  • Let the dough rise again for half an hour.
  • Brush with Milk.
  • Bake in a preheated oven at 400°F/200°C for about 30 minutes.
  • Take it out of oven.
  • Brush with Butter.
  • Let cool on a wire rack.
  • Cover with a cloth napkin or towel to keep crust soft.
  • Uncover once the bread is completely cool.
  • Slice and enjoy a perfect sandwich loaf.
Keyword basic sandwich bread, coarse semolina bread recipe, easy semolina bread recipe, fresh loaf semolina, healthy semolina recipes, semolina bread recipe, semolina flour recipe, semolina loaf, semolina pav, semolina recipes savory, semolina sandwich bread, semolina wholemeal bread