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Two Easy Vegan Desserts with Fresh Apples

fitnfastrecipes
Craving a dessert on a chilly night? Here are two easy vegan desserts where fresh apples shine. These are a must try classic recipes when you need guaranteed delicious desserts without putting in a ton of effort. Apple is truly a baker's best friend due to its sweet flavor and firm texture. Raw, baked or stewed, they taste delicious in all forms
2.94 from 33 votes
Prep Time 5 mins
Cook Time 45 mins
Baking Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine International
Servings 4
Calories 135 kcal

Ingredients
  

Ingredients for Baked Apple

  • 2 Nos Apples. You can use any good quality apple suitable for baking like Granny Smith, honey crisp or the red delicious variety.
  • 2 tbsp Crushed Walnuts. Or use any nut of your choice like almonds, pecans, cashew nuts.
  • 2 tbsp Coconut Sugar. You can use jaggery or brown sugar too.
  • 1 tbsp Ghee or Butter. For vegan option use cold pressed coconut oil or Vegan butter.
  • 4 tsp Cinnamon Powder.
  • 1/8 cup Water.

Ingredients for Apple Crumble

  • 1 No Apple. You can use any good quality apple suitable for baking like Granny Smith, honey crisp or the red delicious variety.
  • 1 tsp Lime juice
  • ½ tsp Cinnamon Powder
  • ¼ tsp salt
  • 1 tsp Ghee or cold pressed coconut Oil. You can use butter or vegan butter as well.
  • 2 tbsp Date Palm jaggery . You can use regular jaggery or brown sugar too. But Date palm jaggery has a very distinct taste and is available in India during winter months. So if possible, try using it.

Ingredients for Crumbs

  • ½ cup Oat flour
  • ¼ cup Date Palm jaggery. You can use regular jaggery or brown sugar too. But Date palm jaggery has a very distinct taste and is available in India during winter months. So if possible, try using it.
  • ¼ tsp Cinnamon powder
  • 1 tbsp Ghee or cold pressed coconut oil. You can use Butter or Vegan butter as well.

Ingredients to serve

  • 2 scoops Vanilla Ice cream or custard or cream or chilled yogurt.

Instructions
 

Baked Apple

  • Wash and dry 2 apples. Then using a corer or paring knife, core the apples.
  • Cored apples.
  • In a small bowl, add coconut sugar and ghee.
  • Mix it well using spoon or hand
  • Add cinnamon powder
  • Add crushed walnuts
  • mix everything together
  • Fill this stuffing inside the cavity of apples. Press with fingers on both sides of the cavity so that the filling does not fall out.
  • Arrange apples on a small baking tray.
  • Put 1/8cup or about 2 tbsp of water in the base of the pan.
  • Bake in a preheated oven at 350°F/180°C for 45 minutes or till apples turn tender.
  • Take out. Slice and serve warm with icecream or custard or yogurt
  • Use juice from base to glaze apples.

Apple Crumble

  • Peel an apple.
  • Cut into small pieces.
  • Grease a small baking pan. You can use a saucer or bowl too.
  • Arrange apple slices on it.
  • Add cinnamon powder.
  • Add Lime Juice.
  • Add Salt
  • Add a tsp of ghee or butter or coconut oil.
  • Add date palm jaggery.
  • Mix everything together and keep aside.
  • In a separate bowl, take date palm jaggery.
  • Add oat flour to it.
  • Add cinnamon powder.
  • Add 1 tbsp of ghee or coconut oil.
  • Mix everything till well incorporated.
  • you can make the crumb ahead and keep it refrigerated till ready to use.
  • Layer this prepared crumb on top of apple.
  • Bake in a preheated oven at 350°F/180°C for 45 minutes.
  • Take out and serve. Warm crumble is served with chilled yogurt, custard, cream or icecream.
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