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Whole Wheat Ragi Chocolate Cake

fitnfastrecipes
This super easy and vegan Recipe for Whole Wheat Ragi Chocolate Cake is a healthy twist to regular chocolate cake. You can make this cake in a regular oven or on the stove top. Ragi is also known as finger Millet, Nachni, Kezhvaragu, Madua.
Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine International
Servings 12
Calories 249 kcal

Equipment

  • standard measuring cup (240 ml)
  • Mixing bowls
  • Dutch Oven or any other Heavy Bottomed Pot if baking on stove top
  • Oven

Ingredients
  

Wet Ingredients

  • 1 cup Almond or Soya Milk
  • 1 tbsp Vinegar or Lime Juice
  • 1 cup Jaggery or Brown Sugar
  • cup Olive Oil or any other neutral flavored oil
  • tsp Vanilla Extract
  • ¼ cup Unsweetened Choco Chip

Dry Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cup Finger Millet Flour. Also known as Ragi, Nachni, Madua. You can substitute Finger Millet flour with Whole Wheat Flour.
  • ¼ cup Dark Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt

Ingredients for the Glaze

  • ½ cup Unsweetened Dark Chocolate Chips
  • 1 tbsp Dark Cocoa Powder
  • 1 tbsp Plant Butter
  • 2 tsp Jaggery or Brown Sugar
  • 2 tbsp Almond or Soy Milk

Instructions
 

Prepare Wet Mix

  • Add Milk and Vinegar and keep aside for 10 minutes for milk to curdle into buttermilk.
  • Add all other ingredients except chocolate chip

Prepare Dry Mix

  • Sift all ingredients to aerate

Assemble

  • Add dry ingredients to the wet mix.
  • Also add choco chips
  • Pour batter in a greased and lined baking Pan. This cake will fit into a 6 inch round pan properly.
  • If baking in the oven, then bake in a preheated oven @360°F/180°C for 35 minutes. Use the middle rack for baking.
  • If baking on stove top, then preheat a heavy bottomed pan or Dutch oven on gas for 15 minutes.
  • Place the cake inside.
  • Cover with lid and bake for 35 minutes on stove top.
  • Take the cake out and let it cool completely.
  • You can use the basic sponge as it is for any further dessert or cake.
  • For the glaze, add all ingredients in a small dry pan.
  • Heat water in a pan. Keep the mix on boiling water and let it melt. You can also microwave it.
  • Pour the glaze over the baked cooled cake.
  • Make any other decoration as per choice.Enjoy a delicious treat.
Keyword Easy Cake, eggless baking, Eggless Whole Wheat Chocolate Cake, Finger Millet Chocolate Cake, healthy baking, Nachni Cake, Vegan Chocolate cake, Vegan ragi Cake, Whole Wheat Ragi Chocolate Cake