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Eggless Oats Papaya Muffin, a wholesome treat

fitnfastrecipes
If you love to bake, then this delicious eggless oats papaya muffin is definitely a must try. Loaded with fruity flavors of papaya, this includes the goodness of oats, whole wheat flour, jaggery and flax meal.
This is a very simple recipe as it does not call for any fancy ingredients like nuts or choco chips. Yet this is a perfect breakfast muffin recipe and puts leftover papaya to the best use.
Prep Time 10 mins
Baking Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine International
Servings 6
Calories 252 kcal

Ingredients
  

Dry Ingredients

  • ½ cup oats flour Grind oats in a blender and use. Or, you can use readymade flour
  • ¾ cup whole wheat flour
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¾ tsp cinnamon powder
  • ¼ tsp salt

Wet Ingredients

  • ½ cup thick yogurt Use mashed banana or peanut curd for a vegan option.
  • ½ cup jaggery or brown sugar If you are adding mashed banana, then please reduce the quantity of jaggery by 2 tbsp.
  • 1 tbsp any neutral flavored oil
  • 1 tsp vanilla extract
  • 1 No flax egg Mix 1 tbsp of flax meal with 3 tbsp of water. keep aside for 5 minutes and use.
  • 1 cup ripe papaya cubes

Instructions
 

  • Mix 1 tbsp of flax meal with 3 tbsp of water. keep aside for 5 minutes.
  • Add all dry ingredients in a large bowl. Mix thoroughly.
  • Add all wet ingredients (except papaya) in another bowl.
  • Add the prepared flax egg which would have turned into a gel in 5 minutes.
  • Combine wet and dry mix together.
  • Add cubed papaya pieces and mix gently.
  • Immediately pour the batter into a lined muffin mould. This recipe will make 6 large size muffins.
  • Top with few papaya chunks.
  • Bake in a preheated oven @400°F/200°C for 20 minutes.
  • Take out and check with a toothpick. Depending on your oven, sometimes it may take a few extra minutes to bake.
  • Enjoy a wholesome delicious meal.
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