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Low Calorie Coconut Macaroon, Vegan Gluten Free Snack

fitnfastrecipes
Not all desserts are sinful. This Low calorie coconut macaroon is a perfect weight watchers recipe. Try this simple, vegan, gluten free snack recipe for your dessert cravings.
This recipe is very easy and requires just eight simple ingredients easily available in any Indian kitchen.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert, party snack, Snack
Cuisine Italian
Servings 16
Calories 62 kcal

Ingredients
  

  • 2 cups Dessicated Coconut
  • ¼ cup Tapioca Starch. You can use cornstarch as a substitute.
  • 2 tbsp Unrefined cane sugar
  • ½ cup Coconut Milk . Use Dairy milk for non vegan option.
  • ¼ tsp salt
  • 2 tsp Coconut Oil. Use Ghee for non vegan option
  • 2 tsp Rose Water
  • 2-3 drops Red food colour

Instructions
 

  • Ingredients Required.
  • Add all ingredients except dessicated coconut to a bowl.
  • Stir everything so that tapioca starch gets mixed with milk.
  • Add dessicated coconut.
  • Mix everything till well combined.
  • Lightly knead with your hands so that the dough comes together.
  • Take about a tbsp of dough.
  • Using a round tablespoon, make macaroons on a lined cookie sheet.
  • Make about 16 macaroons.
  • Bake in a preheated oven @360°F/180°C for 30 minutes.
  • Take out. Store and enjoy a delicious snack.

Video

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