Here is a simple recipe for a frying pan cake recipe for all my foodie friend. This upside down cake in a Frying Pan has been made with Bananas but you can use any other fruit of your choice.
Ingredients
- 3/4 cup Banana Puree or Mashed Banana
- 2.5 tbsp Oil 2.5 tbsp
- 6 tbsp Jaggery or Brown Sugar 6 tbsp
- 3/4 cup Fine Semolina Suji or Chiroti Rava in Hindi
- 1/8 tsp Salt 1/8 tsp
- 1/2 tsp Baking Powder 1/2 tsp
- 1/4 tsp Baking Soda 1/4 tsp
- 1 tsp Vanilla Essence 1 tsp
Ingredients to layer in the Pan
- 1 No Banana 1
- 1 tbsp Brown Sugar
- 1/2 tsp Oil to grease the pan.
Instructions
- Heat a heavy griddle for 5 minutes on medium flame.
- Grease a 6 inch frying pan, sprinkle some brown sugar and then arrange Banana slices.
- Mix all ingredients of the cake together.
- Immediately pour over the layered banana slices and spread evenly.
- cover the pan. If there is a steam vent in the lid, cover that too so that the steam does not escape while cooking.
- Keep the frying pan on top of the hot griddle. Lower the flame and cook for about 35 minutes.
- Check with a toothpick if the cake is cooked.
- Invert onto a plate and then put it back in the same pan upside down so that the bottom part also browns.
- Don't cover this time and cook on medium flame for about 5 minutes.
- Turn off the flame, slice and serve this nutritious cake.
