Instant Airfryer Oat Banana Bread
This Instant Oat Banana Bread is a great recipe for using overripe bananas. This is a lazy bread recipe requiring less time and a few ingredients, and yet tastes the same as traditional banana bread.
Equipment
- AIr Fryer (I used Philips Airfryer which does not require pre heating. If your Airfryer requires pre heating, please preheat at 330°F
Ingredients
- 1 No Ripe Banana
- 1/4 cup Oat Milk. You can use regular milk for non vegan option.
- 3 tbsp Maple Syrup or Honey
- 1 tsp Vanilla Extract
- 1 cup Oat Flour Grind rolled oats in a blender and use. or, you can use store bought oat flour.
- ½ cup Whey Protein Powder You can replace protein powder with almond meal or milk powder.
- ¼ tsp Salt
- 1 tsp Baking Powder
- 1 tbsp Cacao powder or Cocoa Powder Optional.
- ¼ cup Dried Cranberry or Raisins. You can use choco chip or any other nut of your choice.
Instructions
- Mash Bananas.
- Add milk, vanilla extract, salt and maple syrup.
- Mix everything till well combined.
- Add Oat flour, protein powder, Baking Powder, Cacao powder and mix.
- Mix the dry and wet ingredients well.
- Add dried cranberry or raisin or choco chip.
- Line the Air Fryer Pan with a parchment paper. Gease it lightly.
- Pour half of the mix and spread.
- Bake for 10 minutes @330°F or 165°C.
- Take out and check with a toothpick.
- Slice and serve hot.
