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Valentine Skillet Cookie, Vegan Gluten Free Recipe

fitnfastrecipes
This Valentine Skillet Cookie is a sweet presentation for this valentine's day. Easy to make, beautiful to see, hope you will try this healthy cookie.
Faster than making a batch of your favorite cookies, this valentine skillet cookie is great for sharing. It's baked in a cast-iron skillet, so you can bring it right to the table for everyone to dig in. Scoops of ice cream on top are optional but recommended!
Prep Time 10 mins
Baking Time 20 mins
Total Time 30 mins
Course Dessert, kids recipe, party snack
Cuisine American, gluten free, International, Vegan
Servings 8
Calories 246 kcal

Equipment

  • Cast Iron Skillet 8 inches

Ingredients
  

Wet Ingredients

  • 1 tbsp Flax Meal
  • 3 tbsp Water
  • 4 tbsp Ghee
  • 5 tbsp Coconut Sugar
  • ½ cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 2 tbsp Dragon Fruit Powder or Beetroot Powder you can add 2-3 drops of red food color if you want a brighter red

Dry Ingredients

  • ¾ cup Almond Flour
  • ¼ cup Tapioca Flour
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 4 cup white choco chip

For the Topping

  • 1 tbsp Icecream or Greek Yogurt
  • 1 tbsp Chocolate Syrup

Instructions
 

  • Preheat the oven to 360°f/180°C.
  • To make Flax Egg, add flax meal to 3 tbsp of water. Mix and keep aside for 5 minutes.
  • Add the remaining ingredients listed under wet ingredients together.
  • Add the flax egg.
  • Mix everything together till well incorporated.
  • Add the dry ingredients and mix everything together.
  • Add the choco chip and mix.
  • Grease an 8 inch cast iron skillet.
  • Pour the cookie batter and spread evenly with a spatula.
  • Sprinkle some white choco chip or any nut of your choice on top.
  • Bake for 20 minutes @360°F/180°C.
  • Serve warm with any toppings of your choice.

Video

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