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Oat Ragi Halwa, Simple Vegan Recipe

fitnfastrecipes
Oat Ragi Halwa is a delicious and healthy dessert recipe which is super easy to make and requires just 5 ingredients. If you are looking for a healthier version of halwa, then this is a must try recipe for you.
Cook Time 10 mins
Total Time 10 mins
Course Dessert, fasting recipe, festival recipe
Cuisine gluten free, Indian, Vegan
Servings 18
Calories 127 kcal

Ingredients
  

  • 1 cup Date Palm Jaggery or, use regular jaggery
  • 1 cup Finger Millet Flour
  • ½ cup Oat Flour (Roasted) Dry roast rolled oats, then grind to a fine powder and use.
  • ½ cup Semolina
  • 4 tbsp Coconut Oil use ghee for non vegan option
  • 2 cups Water
  • ¼ tsp Salt

Instructions
 

  • Dry Roast Oats for 3-4 minutes.
  • Add to a blender jar and grind to a fine powder.
  • Add Jaggery and water.
  • Boil for 5 minutes.
  • Heat coconut oil.
  • Add Semolina and roast for 2 minutes.
  • Add Ragi flour and roast again for 5 minutes.
  • Add ground oat flour and roast for 2 minutes.
  • Strain and add the boiled jaggery water.
  • Add salt.
  • Keep stirring till mixture starts to leave the sides.
  • Top with another spponful of oil. This is optional but will lend a shiny texture to the halwa.
  • Spread in a greased plate.
  • Slice and serve. This will keep well for about. week in the fridge.

Video

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