Oat Ragi Halwa, Simple Vegan Recipe
Oat Ragi Halwa is a delicious and healthy dessert recipe which is super easy to make and requires just 5 ingredients. If you are looking for a healthier version of halwa, then this is a must try recipe for you.
Ingredients
- 1 cup Date Palm Jaggery or, use regular jaggery
- 1 cup Finger Millet Flour
- ½ cup Oat Flour (Roasted) Dry roast rolled oats, then grind to a fine powder and use.
- ½ cup Semolina
- 4 tbsp Coconut Oil use ghee for non vegan option
- 2 cups Water
- ¼ tsp Salt
Instructions
- Dry Roast Oats for 3-4 minutes.
- Add to a blender jar and grind to a fine powder.
- Add Jaggery and water.
- Boil for 5 minutes.
- Heat coconut oil.
- Add Semolina and roast for 2 minutes.
- Add Ragi flour and roast again for 5 minutes.
- Add ground oat flour and roast for 2 minutes.
- Strain and add the boiled jaggery water.
- Add salt.
- Keep stirring till mixture starts to leave the sides.
- Top with another spponful of oil. This is optional but will lend a shiny texture to the halwa.
- Spread in a greased plate.
- Slice and serve. This will keep well for about. week in the fridge.
