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Chhena Poda Easy recipe

fitnfastrecipes
This Chhena Poda easy recipe is probably the simplest dessert recipe one can think of. Made with just three ingredients, I hope you will definitely give it a try.
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Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dessert
Cuisine Indian, Oriya
Servings 8
Calories 156 kcal

Ingredients
  

  • 1.5 cups Ricotta Cheese Instead of Ricotta Cheese, you can blend 1.25 cups of fresh paneer with 1/4 cup of milk and use
  • 1 cup Powdered Jaggery Traditionally, sugar is used.
  • 1.5 tbsp Semolina
  • ½ tsp Cardamom Powder

Instructions
 

  • Add all ingredients to a bowl.
  • Mix very well.
  • Line and grease a round mould with parchment paper. I have used a 6 inch round mould
  • Pour the prepared batter.
  • Cover with another parchment paper to prevent the top from drying.
  • Bake in a preheated oven @350°F/180°C for 50 minutes
  • Remove the parchment paper from top and broil for about 4 minutes to get a darker crust.
  • Slice and serve.
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