Dates Banana Bread
This Dates Banana Whole Grain Bread is a whole grain, healthy, vegan bread perfect for a wholesome and nourishing breakfast. On top of it, this bread is super easy to make.
Ingredients
- 3 large Overripe Bananas
- 1¾ cup Whole Wheat Flour I used regular Indian Chapati Atta (Aashirvaad Brand). You may use any similar brand.
- ½ cup Soft Dates If you don't have soft dates, soak regular dates in hot water for sometime and then use.
- ⅓ cup Olive Oil
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon Powder
- 1 tsp Vanilla Extract
- ½ cup Walnuts or any nuts of choice
- ¼ tsp Salt
- ¼ cup Any Plant Milk Add if required if the consistency of the batter is too thick.
Instructions
- Preheat the oven @ 350°F/180°C.
- Roughly chop Bananas.
- Add soft dates.
- Blend to make a smooth paste. You may add a little milk to help blend.
- Take out in a bowl.
- Then add all other ingredients one by one and mix.
- Add some plant milk if the consistency appears too thick.
- Add chopped walnuts.
- Bake for about 55 minutes or an hour in the preheated oven @ 350°F/180°C.
- Check for doneness by inserting a toothpick. Take out and let cool.
- Slice and serve.
