Moroccan Couscous, One Pot Meal
A colorful and exotic recipe for Moroccan Couscous, One Pot Meal which is packed with nutrition and is a complete meal in itself.The inspiration for this recipe has come from BOSH.TV. I made slight variation to the recipe.
Ingredients
Ingredients to soak
- ½ cup couscous
- ¼ cup raisins
- ½ tsp turmeric powder
- ½ tsp crushed black pepper
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1/4 tsp Nutmeg powder
- 1 tsp salt
- 1 tbsp lime juice
- 1 cup hot water
To Saute
- 1 tbsp olive oil
- ½ cup diced onion
- ½ cup diced zucchini can use any other vegetable of your choice.
- ½ cup diced bell pepper. you can use any variety which is available locally.
- 1 tsp salt
Ingredients to add to soaked Couscous later
- ½ cup grated carrots
- ½ cup boiled chickpeas
- ½ cup finely chopped spring onion
- ½ cup coriander leaves
- ½ cup mint leaves
- ½ cup roasted peanuts
- ½ cup pomegranate seeds
Instructions
Soak Together
- Take whole wheat couscous in a bowl.
- Add all other ingredients mentioned under "Ingredients to soak".
- Add hot water. Cover and keep aside for 15 minutes.
To Saute
- Heat oil. Add all vegetables to saute. Add salt too. Saute for 5 minutes and keep aside.
Add to soaked Couscous
- Uncover couscous after 15 minutes.
- Add all ingredients mentioned under "Ingredients to add to soaked couscous later".
- Mix everything gently.
- Enjoy this Moroccan Couscous, One Pot Meal.
