HOMEMADE MOIST HONEY CORN BREAD
Cornbread is a beloved classic, perfect as a side dish for hearty meals like chili, soups, or barbecues. Moreover, it pairs well with a variety of dishes, making it a versatile choice for any occasion. This homemade moist honey cornbread recipe is easy to prepare, packed with flavor, and has just the right balance of sweetness and texture. Follow this recipe to create a warm, golden loaf that your family and friends will love.
Equipment
- Cast Iron Pan (8 inches diameter)
Ingredients
- 1 cup Yellow Corn Meal you can also use the Makai Aata available in India
- ⅓ cup Whole Wheat Flour
- ½ cup Semolina
- 1/4 cup Cooking Oil I used Avocado oil, you may use any neutral oil.
- 1/3 cup Honey You may use maple syrup for vegan option.
- 1¼ cup Milk (divided) Add one cup in the beginning. Add the remaining 1/4 th cup only if needed.
- 1½ tsp Baking Powder
- ¼ tsp Pink Himalayan Salt
Instructions
- Add wet ingredients to a bowl (Oil, Honey, Milk)
- Whisk till well combined.
- Add all dry ingredients.
- Add the remaining milk if the batter appears dry.
- Grease and line a 8 inches Cast Iron Pan.
- Pour the batter.
- Bake in a preheated oven @360°F/180°C for about 35 minutes.
- Check doneness with a toothpick .
- Slice and serve with some honey.
