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Vegan Semolina Mango Cake

In the season of Mango, here is an easy recipe for a Vegan Semolina Mango Cake.
All you need is one Bowl and 5 minutes of prep time to make this delicious cake or loaf. Have it as a breakfast loaf or turn it into a delicious dessert with a little variation.
Best part about this Vegan Semolina Mango Cake is that Mangoes lend a bright, rich yellow color to this loaf without using any coloring agent.
2.91 from 72 votes
Prep Time 5 mins
Baking time 40 mins
Course Dessert, Breakfast
Cuisine American
Servings 12 Loaves
Calories 175 kcal

Ingredients
  

  • cups Fine Semolina. You can use coarse semolina by grinding it.
  • cups Thick Mango puree. You can use either store bought one or home made one. The color may vary depending on the variety of mango.
  • ¾ cup Jaggery. Try using light color jaggery powder. You can use light brown sugar in place of jaggery.
  • 5 tbsp oil. use a mildly flavored oil like sunflower oil or vegetable oil.
  • tsp Salt
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp cardamom powder. This is optional.

Instructions
 

  • Preheat the oven to 375°F/ 190°C.
  • Take oil in a Bowl.
  • Add Jaggery.
  • Add Mango Pulp.
  • Mix gently.
  • Add semolina, cardamom powder, salt, Baking powder and Baking Soda.
  • Mix everything. Batter will be of thick consistency.
  • Pour in a Greased and lined Baking Dish (roughly 8x4). You can use any other type of Baking dish to bake.
  • Let Bake for 20 minutes
  • Take out the Baking dish. Cover with an aluminium foil to prevent the top from turning dark. Slit the foil from 4-5 places to allow steam to escape.
  • Then lower temperature to 360°F/180°C and bake for another 20-25 minutes
  • Keep a close eye from 35 minutes onwards since oven temperature may vary.
  • Take out of the oven. Let cool on a wire rack.
  • Once cool cut into loaves and serve.
  • To turn this loaf into an instant pudding, Add some plant based Milk and Mango pulp together.
  • Pour this milk on top of loaf, sprinkle some nuts and enjoy.
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