Here is a very Easy, Vegan Recipe for a Gluten-free Coffee Chocolate Loaf. Jowar or sorghum is a healthy alternative to refined flour or all-purpose flour. Cultivation of this fibre-rich millet happens extensively in India.
The star ingredient of this recipe is Jowar or Sorghum Millet which is gaining popularity in recent times among fitness enthusiasts as a healthy substitute for wheat grain.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jowari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
This super millet is a powerhouse of essential vitamins, antioxidants and minerals and is a source of complex carbohydrate.It is loaded with good amounts of calcium, copper, zinc, phosphorus, potassium and cell-building B vitamins. and the presence of these essential nutrients help keep the body healthy and keep all the ailments at bay.
This is a very easy and quick recipe and is the best way to consume over ripe bananas. And this also includes other healthy ingredients like jaggery as a sweetener. And the best part is that you can have this loaf in two ways. Have this as a Breakfast Loaf. Or serve the gluten-free Coffee Chocolate Loaf with vegan Salted Caramel. And to end your search for a perfect Vegan Caramel, I have also presented herewith a very simple and easy recipe for a Vegan Salted Caramel. Since Gluten Free flours are generally dry, addition of caramel helps to add moisture and creates a perfect balance.
Since baking different Breakfast Bread is my passion, I have created some more Bread recipes which you can find below.
HOMEMADE SANDWICH BREAD WITH SEMOLINA
EGGLESS,WHOLE WHEAT, ZUCCHINI BREAD
Gluten-free Coffee Chocolate Loaf, Easy Vegan Recipe
Ingredients
Ingredients for Gluten-free Loaf
- 1 tbsp Instant coffee
- 1 tbsp Water
- 4 Nos Ripe Banana
- ½ cup Jaggery
- ¼ cup Oil
- 1¾ cup Sorghum Millet/Jowar Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 tsp Vanilla Extract
- ¼ cup Chopped Nuts.
Vegan Salted Caramel
- 1 tbsp Cornstarch or Cornflour
- 1 tsp Instant coffee
- 1 cup Vegan Milk. almond or Soy Milk.
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 1 tsp Coconut Oil
Instructions
Gluten-free Loaf
- In a dry wide Bowl, add Instant Coffee.
- Add a tbsp of plain water and mix with coffee.
- Lightly whip coffee and water.
- Take ripe or overripe bananas. cut into small pieces and add to coffee.
- Add Jaggery.
- Add cocoa.
- Mix everything together.
- Add Oil.
- Add Vanilla extract.
- Mix everything together.
- Add Sorghum Millet.
- Add Baking Soda.
- Add Baking Powder.
- Add Salt.
- Add nuts of choice.
- Mix everything together.
- Grease and Line a 8X4 Baking Pan.
- Pour the batter.
- Top with some more nuts and press with a spatula.
- Bake in a preheated Oven @370°F/190°C for 40-45 minutes.
- Take out and let cool on a wire rack.
For Vegan Salted Caramel
- In a pan, add cornflour.
- Add Instant coffee powder.
- Add Milk.
- Stir everything together and turn on flame and cook.
- Add Salt.
- Add Vanilla extract.
- Add coconut oil.
- Cook till it thickens and then turn off flame.
How to Serve
- Serve the gluten free loaf as a breakfast loaf.
- Drizzle prepared caramel sauce and enjoy a delicious and moist loaf.
Nutrition Facts
12 servings per container
- Amount Per ServingCalories248
- % Daily Value *
- Total Fat
7.96g
13%
- Saturated Fat 1.17g 6%
- Sodium 161.2mg 7%
- Potassium 575.07mg 17%
- Total Carbohydrate
45.21g
16%
- Dietary Fiber 4.49g 18%
- Sugars 18.54g
- Protein 3.69g 8%
- Vitamin C 15%
- Calcium 4%
- Iron 10%
- Magnesium 19%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.