Fatteh is a popular meal during Ramadan because of how easy it is to put together. Not only would it make a wonderful side dish for iftar, it is also considered a “breakfast food,” so, it would be delicious for suhour (pre-dawn meal).
The recipe requires a very few basic pantry ingredients. Vegetarian Chickpea Fatteh is the perfect share plate when entertaining. You can make most of the components ahead of time and assemble them just before serving.