If you’re a fan of bold flavors and creamy dips, this Muhammara recipe is a must-try! Originating from Aleppo, Syria, this rich and vibrant spread combines the smokiness of roasted red peppers, the nuttiness of walnuts, and the tangy sweetness of pomegranate molasses. With a hint of spice from Aleppo pepper and the perfect balance of savory and sweet, Muhammara is more than just a dip—it’s an explosion of flavors. Whether paired with warm pita, spread over toast, or served alongside grilled meats, this versatile dish is a staple in Middle Eastern cuisine. Stay tuned as we dive into the history, ingredients, and an easy recipe to make this delicious dip at home!

If you love hummus and baba ganoush, it’s time to meet Muhammara—a rich, smoky, and slightly sweet Middle Eastern dip that deserves a spot on your table. Originating from Aleppo, Syria, Muhammara is a red pepper and walnut dip and is packed with deep, complex flavors. Whether you’re looking for a new appetizer, a spread for sandwiches, or a bold complement to grilled meats, Muhammara is a game-changer.

What is Muhammara?

Muhammara (pronounced moo-hahm-MA-rah) is a traditional Levantine dip made using roasted red peppers, walnuts, breadcrumbs, olive oil, pomegranate molasses, and spices. The result? A dip that is:
Smoky from roasted red peppers
Nutty from ground walnuts
Slightly sweet & tangy from pomegranate molasses
Mildly spicy from Aleppo pepper or red pepper flakes

Unlike hummus, which is smooth and creamy, Muhammara has a coarser, heartier texture, making it a versatile spread that can be used in countless ways.

Why You’ll Love Muhammara

• Packed with nutrients – Walnuts contain healthy fats, and red peppers are rich in antioxidants.
• Perfect for any occasion – Serve it as a dip with pita chips, as a spread in wraps, or alongside grilled meats.
• Naturally vegan and gluten-free (if you skip the breadcrumbs).

To sum up, Muhammara is a delicious, nutrient-rich alternative to traditional dips, offering the perfect balance of smoky, spicy, and sweet flavors. Whether you’re hosting a gathering or simply looking for a healthy snack, this dip is sure to impress. And on top of it, it’s easy to make with simple ingredients!

So, why not give it a try? Make Muhammara at home and let us know how you enjoy it!

If you like to explore more dips and spreads recipe, please do check the recipes below:

Mandarin Orange Homemade Spread

Watermelon Rind Thogayal, Thuvaiyal

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If you’re a fan of bold flavors and creamy dips, this Muhammara recipe is a must-try! Originating from Aleppo, Syria, this rich and vibrant spread combines the smokiness of roasted red peppers, the nuttiness of walnuts, and the tangy sweetness of pomegranate molasses

• 2 Nos Red Bell pepper
• 3 tbsp Olive Oil
• 1/2 cup Walnuts
• 1/2 cup Bread Crumbs
• 1 tbsp Pomegranate Molasses (you may use 1 tbsp honey and one tbsp lime juice as a substitute)
• 2 tsp Aleppo Pepper (You may use Paprika powder as a substitute.)
• 1 tsp Salt
• 2 cloves Garlic

1. Apply some oil to bell peppers and then bake @425°F/218°C for 45 minutes.

   
   
   

2. Take out and keep covered for easy removal of skin.

   
   
   

3. Remove the skin.

   
   
   

4. Remove seeds and slice.

   
   
   

5. To a blender jar, add all other ingredients.

   
   
   

6. Blend till everything is well incorporated.

   
   
   

7. Then add pepper slices .

   
   
   

8. Blend everything again to a smooth paste.

   
   
   

9. Drizzle with olive oil.Serve with Pita bread or roasted veggies.