Thekua is a revered prasad offering to god in the Chhath Puja. Also known as Khajuria, Khajoor, Thokwa, Thekari, Thekua is a quintessential Bihari item made during Chhath Puja.Traditionally Thekua is deep fried. I have presented the baked version of Thekua here.
Presenting a few Navratri Sundal Recipes. Sundal is a healthy, easy, protein rich, vegan snack from Southern India.
Sundal or Chundal is an integral part of Navaratri celebrations in Southern India especially among Tamilian community.
Navratri celebration will be incomplete without the Naivedyam or Offering of different varieties of Sundal or Chundal to Goddess Durga.
You can use a combination of various Lentils and legumes to make these Sundals like Chickpea, Blackpea, Whole Green Mung, White Pea, Green pea etc. They are one of the healthiest and the easiest vegan Snacks.
In Southern India, It is customary to offer Savory Modak or Uppu Kozhukattai which is a Ganesh Chaturthi Special item along with sweet Modak to Lord Ganesha.
Presenting a No fail recipe with some tips and tricks for Traditional Steamed Modak,Sweet Kozhukattai, Ukadiche Modak which is a Ganesh Chaturthi special recipe.ting a No fail recipe with some tips and tricks for Traditional Steamed Modak,Sweet Kozhukattai, Ukadiche Modak which is a Ganesh Chaturthi special recipe.
Traditionally Modak is shaped using hands.
Nowadays moulds are available which make the task simple. Yet to keep our tradition alive, lets try to make it the traditional way