The World of Veg Recipes-FAST to cook, FITS your lifestyle !
Sprouted Moong Bassaru is a traditional recipe from the state of Karnataka.
This is not only an easy recipe but is super healthy too. And this is called a two-in-one recipe because both the curry and the sambar or Saaru gets made together.
The Cauliflower Curd Rice is a lower carb version of the traditional curd rice from Southern India.
Curd rice is a staple diet from Southern India. This happens to be a comfort food for every South Indian. The curd rice is an easy recipe to make. Traditionally curd and cooked rice are mixed together and tempered with mustard seeds and some spices.
This Sattu Barfi is a healthier variation of the traditional 7 cup barfi which is a very popular sweet from Tamilnadu. This is my first attempt in using Sattu in a sweet form.
Lets celebrate Ganesh Chaturthi with a delicious offering of Thenga Paal Kozhukattai to Lord Ganesh. Paal Kozhukattai is a traditional dessert from the Chettinad region of South India.