The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This one pot chayote squash curry is an easy and delicious preparation and it goes very well with steamed rice or chapati.
Chayote contains an array of nutrients and antioxidant compounds that provide many potential health benefits.
Kushi Kerao ka Godila is an absolutely delightful Lentil curry from the state of Bihar.The start ingredient for this recipe is Kushi Kerao. Kushi Kerao comes from the family of dry small peas.
Bhaat Na Rasiya Muthiya or Rasawala Muthia is a traditional Gujarati dish. This is probably one of the best uses of leftover rice. This recipe uses basic Indian pantry ingredients. You can have it either as a snack or as a meal. Since it contains …
Karuveppilai means Curry Leaves in Tamil. This Karuveppilai Kuzhambu recipe is a traditional cuisine from the Tamilian community in Southern India.
If there is one ingredient synonymous with South Indian cuisine, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in almost all recipes from southern india. Another popular name for curry leaves is sweet neem leaves. In other regions of India, people normally use these leaves for seasoning, but in Southern India, this herb is the main ingredient for many traditional recipes.
Vazhai Poo Usili is a delicious dry curry with Banana flower and crumbled Lentils from the state of Tamilnadu. Vazhai Poo means Banana flower in Tamil. Usili is a preparation which is made using steamed and crumbled Lentil paste. You can add usili to many other vegetables like French Beans, Cluster Beans, Cabbage etc. For this recipe, Usili has been combined with Banana Flower. Let’s learn to make this signature dish of the Tambrahm community.
Thalagam Kuzhambu is a Naivedyam or offering to God in Tirunelveli District on the festival of Thiruvathira. Thalagam Kuzhambu is a medley of different varieties of Root Vegetables, Gourds, and some green vegetables in a spicy coconut and sesame gravy. This spicy curry is an accompaniment to “Kali” which is a sweet porridge
A Rajasthani preparation, Lauki ke gatte ki subzi is a delicious twist to the regular Gatte ki subzi.
Bottle Gourd or Lauki is one of the healthiest vegetables out there. Include lauki in your diet to replenish the body with essential nutrients and fibres without popping pills.
Lauki or Bottle gourd is also known as Ghiya or Doodhi in Hindi and as Chorakkai in Tamil.
Due to ts bland taste Bottle gourd combines well with other ingredients and it absorbs any flavor very well.
This Poriyal or Poduthuval in Tricolor is indeed the Easiest Vegan Curry since it takes just few minutes to prep and exactly 6 minutes to cook.
Today being Independence Day, I have used vegetables which represent the tricolor of the Indian Flag.
This uses very light spices and hence brings out the true flavors of vegetables.