Moringa Elai Podi, Dry Chutney Powder
Moringa Elai Podi is an easy and nutritious condiment from Southern India. While Podi is a Tamilian word that means “powder”, this specific spicy podi is known as Moringa Elai Podi since Moringa or Drumstick leaf is the star ingredient.
Idli Podi is a staple in every South Indian household. And I can have Idli podi with anything be it Idli, Dosa, Upma, Roti, Bread and the list is endless. This variation of Idli Podi uses Moringa leaves which again is a staple in Southern India.
Idlis smeared with podi is a typical travel food which takes me back to my childhood days when a train journey would not be complete without Idli and Milagai podi
Moringa is a nutrient-packed food that comes from the Moringa tree in India.
Moringa has many important vitamins and minerals. The leaves have about as much potassium as a banana, and about the same amount of vitamin C as an orange. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
Please do try this Murungai keerai podi / Drumstick leaves powder for rice, Idli, dosa and enjoy. This podi stays good without refrigeration for a month.
Since you are here, please do check some more dips, spreads recipes of mine.
MANDARIN ORANGE HOMEMADE SPREAD
WATERMELON RIND THOGAYAL, THUVAIYAL
If you want to join me on my journey of wholesome wellness, please like, subscribe, and follow fitnfastrecipes on:
You must be logged in to post a comment.