Tag: indian vegan

Saffron Millet Phirni, Kashmiri style pudding

Saffron Millet Phirni, Kashmiri style pudding

The key ingredient for this Saffron Millet Phirni is Kesar or Saffron, famous as the most expensive spice in the world. Phirni or Firni is a traditional slow cooked pudding from Kashmir.Traditionally rice paste is the key ingredient in phirni here but for some variation, I have replaced rice with millet.

Beet Sabudana Khichdi, Vegan GF Breakfast

Beet Sabudana Khichdi, Vegan GF Breakfast

Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fibre-rich vegetables it may have potential health benefits.