Tag: indian vegan

Moringa Elai Podi, Dry Chutney Powder

Moringa Elai Podi, Dry Chutney Powder

Moringa Elai Podi is an easy and nutritious condiment. While Podi is a general South Indian word that means “powder”, this specific spicy podi is known as Moringa Elai Podi. Idli Podi is a staple in every South Indian household.

LOW CAL BREAKFAST RECIPE, OAT VEG CHILLA

LOW CAL BREAKFAST RECIPE, OAT VEG CHILLA

Dedicating this Low Cal Breakfast Recipe to all Oats lover out there. If you are seeking variety for your daily oats consumption then here is an easy protein packed breakfast recipe which has the goodness of oats, lentil and loads of vegetables.

Thenga Paal Kozhukattai, Karupatti Paal Kozhukattai

Thenga Paal Kozhukattai, Karupatti Paal Kozhukattai

Lets celebrate Ganesh Chaturthi with a delicious offering of Thenga Paal Kozhukattai to Lord Ganesh. Paal Kozhukattai is a traditional dessert from the Chettinad region of South India.

No Sugar No Ghee Fig Burfi, Anjeer Burfi

No Sugar No Ghee Fig Burfi, Anjeer Burfi

Cacao powder is packed with flavonoids. These nutrients have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.

Saffron Millet Phirni, Kashmiri style pudding

Saffron Millet Phirni, Kashmiri style pudding

The key ingredient for this Saffron Millet Phirni is Kesar or Saffron, famous as the most expensive spice in the world. Phirni or Firni is a traditional slow cooked pudding from Kashmir.Traditionally rice paste is the key ingredient in phirni here but for some variation, I have replaced rice with millet.

Beet Sabudana Khichdi, Vegan GF Breakfast

Beet Sabudana Khichdi, Vegan GF Breakfast

Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fibre-rich vegetables it may have potential health benefits.