The World of Veg Recipes-FAST to cook, FITS your lifestyle !
Iyengar Bakery Style Rava Cake is a very famous and traditional item in any Iyengar Bakery. These Bakeries are famous for adopting quintessentially Indian flavours and seasonings to Western pâtisserie staples such as shortbread cookies and puff pastry. This Eggless Semolina Cake or Rava Cake is a must try recipe as this is an easy recipe requiring very common ingredients.
You can feed your entire family (and a few more) with this easy, one pot Broken Wheat Broccoli Casserole. This recipe requires very little effort and very little cooking.
This is a handy recipe when you have to feed a crowd as you can keep your casserole layered in the refrigerator easily for 2 days. And just bake it when you are ready to serve.
Karuveppilai means Curry Leaves in Tamil. This Karuveppilai Kuzhambu recipe is a traditional cuisine from the Tamilian community in Southern India.
If there is one ingredient synonymous with South Indian cuisine, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in almost all recipes from southern india. Another popular name for curry leaves is sweet neem leaves. In other regions of India, people normally use these leaves for seasoning, but in Southern India, this herb is the main ingredient for many traditional recipes.
If you are looking for an easy dessert for hot summer days or maybe for Ramadan, Layali Lubnan is definitely for you.
Festivals are an expressive way to celebrate glorious heritage, culture, and traditions. Food is an integral part of any celebration. Layali Lubnan is a very famous dessert made during Ramadan.
Fatteh is a popular meal during Ramadan because of how easy it is to put together. Not only would it make a wonderful side dish for iftar, it is also considered a “breakfast food,” so, it would be delicious for suhour (pre-dawn meal).
The recipe requires a very few basic pantry ingredients. Vegetarian Chickpea Fatteh is the perfect share plate when entertaining. You can make most of the components ahead of time and assemble them just before serving.
You are in for a summary treat with this fresh and filling Vietnamese Summer Roll or Goi Cuon. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
Enjoy your summary day with this easy, almost no cook, make ahead meal recipe.These delicious Rice Paper Rolls have acquired different names across the world ranging from Salad Roll, Soft Roll, Garden Roll, cold roll, crystal roll.
The No Knead No Roll Aloo Paratha, made with Liquid Dough is a trending recipe gone viral. So the recipe credit for this recipe goes to all those viral videos. I have simply tried the method as shown to make this liquid Dough Paratha with a little variation in the ingredients.
Vattayappam or Steamed Rice Buns are delicious breakfast items from the state of Kerala in India. Popular among the Christian community of Kerala, these buns go through the process of fermenting and steaming the dough. It is customary to make Vattayappam for Easter and Christmas.
Savory and Sweet Nombu Adai is an offering or naivedyam made for the festival of Nombu.
This is a very simple preparation which requires very few ingredients. These Adais are steamed Rice Dumplings (they look more like flattened Doughnuts) perfect for snacking anytime since they are very low in calorie. Each savory Adai has only 64 calories and each sweet Adai has only 81 calories. Apart from this, they are perfect as a vegan, gluten free and oil free snack too (you need just a little oil which is also optional).
These healthy homemade Oreo Cookies are delicious and addicting. They are as delicious (or probably more since anything homemade is tastier) as the store bought versions but without those high fructose corn syrup and trans fat. And above all they are vegan and gluten free and require no cooking or baking.