Sprouted Moong Bassaru, A two-in-one recipe
Sprouted Moong Bassaru is a traditional recipe from the state of Karnataka.
This is not only an easy recipe but is super healthy too. And this is called a two-in-one recipe because both the curry and the sambar or Saaru get made together.
The recipe credit goes to Sudha Gopalakrishnan who is an awesome cook and has helped me perfect this recipe.
Traditionally, Bassaru can be made in multiple ways such as with green leafy vegetables or Ridge Gourd or Cabbage. In this variation, I have used Sprouted Green Moong as this tastes delicious.
If you like to explore more curry recipes , please do check the recipes below:
One Pot Chayote Squash Curry, Easy Chow Chow Curry
Lauki ke Gatte ki Sabzi, Bottle Gourd Dumplings Curry
Karuveppilai Kuzhambu Recipe, Spicy Curry Leaves Curry
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