The World of Veg Recipes-FAST to cook, FITS your lifestyle !
You are in for a summary treat with this fresh and filling Vietnamese Summer Roll or Goi Cuon. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
Enjoy your summary day with this easy, almost no cook, make ahead meal recipe.These delicious Rice Paper Rolls have acquired different names across the world ranging from Salad Roll, Soft Roll, Garden Roll, cold roll, crystal roll.
Savory and Sweet Nombu Adai is an offering or naivedyam made for the festival of Nombu.
This is a very simple preparation which requires very few ingredients. These Adais are steamed Rice Dumplings (they look more like flattened Doughnuts) perfect for snacking anytime since they are very low in calorie. Each savory Adai has only 64 calories and each sweet Adai has only 81 calories. Apart from this, they are perfect as a vegan, gluten free and oil free snack too (you need just a little oil which is also optional).
These healthy homemade Oreo Cookies are delicious and addicting. They are as delicious (or probably more since anything homemade is tastier) as the store bought versions but without those high fructose corn syrup and trans fat. And above all they are vegan and gluten free and require no cooking or baking.
Once a Gujarati staple, steamed and low cal Dhoklas are universally popular these days. Moong Palak Dhokla or Lentil Spinach Steamed Cake is a delicious version of most favourite Gujarati snack Dhokla.
In this variation, use of Moong Dal and Spinach has been made to prepare Dhokla.
If you are looking for a healthy and easy breakfast recipe, then you must give this Moong Palak Dhokla, Lentil Spinach Steamed Cake a try.