Tricolor Oats Ammini Kozhukattai, Steamed Oat Rice Balls

• Dry roast Oat flour and Rice flour for 3-4 minutes.
  
• Divide the roasted dough into three parts (1/2 cup each)
  

Prepare White Dough

• Heat a cup of water.
  
• When water starts to boil, add salt and oil.
  
• Then add one part of the roasted flour.
  
• Stir to make a dough.
  
• Transfer to a plate.
  
• Keep it covered for 5 minutes.
  

Prepare Green Dough

• Heat a cup of water.
  
• When water boils, add spinach.
  
• Remove spinach in a minute or two and add to a small blender jar.
  
• Add some water from the same pan to the small jar.
  
• Make a fine puree and add it back to the same water.
  
• Add salt and oil.
  
• Then add one part of the roasted flour.
  
• Stir to make a dough.
  
• Transfer to a plate.
  
• Keep it covered for 5 minutes.
  

Prepare Orange Dough

• Heat a cup of water.
  
• When water boils, add chopped carrots.
  
• Remove carrots in a minute or two and add to a small blender jar.
  
• Add some water from the same pan to the small jar.
  
• Make a fine puree and add it back to the same water.
  
• Add salt and oil.
  
• Then add one part of the roasted flour.
  
• Stir to make a dough.
  
• Transfer to a plate.
  
• Keep it covered for 5 minutes.
  

Prepare kozhukattai

• Knead the dough when it is still warm by adding a few drops of oil.
  
• Make small balls by using about a tsp of dough for each ball.
  
• Prepare balls with all three dough.
  
• Add water in a steamer. Keep a greased plate on it.
  
• Cover and let the water come to a boil.
  
• Uncover and add the prepared balls in the steamer plate.
  
• Cover and cook for 10 minutes.
  

Tempering

• Add all ingredients of tempering in a pan.
  
• Roast for few minutes.
  
• Coat the steamed balls with this tempering.
  
• Serve hot with any chutney or dip of your choice.