Dates Banana Bread Vegan Banana Bread

This Dates Banana Whole Grain Bread is a whole grain, healthy, vegan bread perfect for a wholesome and nourishing breakfast. On top of it, this bread is super easy to make.

Baking is my favorite activity and when it comes to baking homemade bread, I find it the most relaxing.

For this Dates Banana Bread, I have used soft dates. But you may use any other sweetener like jaggery or brown sugar.

This is a very good recipe for consuming overripe bananas. The shelf life of this bread is up to 4 days at room temperature. For longer usage, you may refrigerate up to 7-8 days. For a fresher taste, reheat in a microwave for 30 seconds covered with a wet paper napkin and eat immediately. A dash of salted butter on top takes it to the next level.

Since you are here, please do check some more bread recipes of mine.

INSTANT OAT BANANA BREAD, AIRFRYER RECIPE

GARDEN FOCACCIA BREAD WITH SEMOLINA, WITH ADDED PROTEIN

RED LENTIL DINNER ROLL, MASOOR DAL ROLL

HOMEMADE SANDWICH BREAD WITH SEMOLINA

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I hope you will try this easy recipe for Dates Banana Bread and leave your comments.

Dates Banana Bread

fitnfastrecipes

This Dates Banana Whole Grain Bread is a whole grain, healthy, vegan bread perfect for a wholesome and nourishing breakfast. On top of it, this bread is super easy to make.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Breakfast, kids recipe, party snack

Cuisine American, satvik, Vegan, vegetarian

Servings 10

Calories 237 kcal

Ingredients

  

• 3 large Overripe Bananas
• 1¾ cup Whole Wheat Flour I used regular Indian Chapati Atta (Aashirvaad Brand). You may use any similar brand.
• ½ cup Soft Dates If you don't have soft dates, soak regular dates in hot water for sometime and then use.
• ⅓ cup Olive Oil
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Cinnamon Powder
• 1 tsp Vanilla Extract
• ½ cup Walnuts or any nuts of choice
• ¼ tsp Salt
• ¼ cup Any Plant Milk Add if required if the consistency of the batter is too thick.

Instructions

 

• Preheat the oven @ 350°F/180°C.
• Roughly chop Bananas.
  
• Add soft dates.
  
• Blend to make a smooth paste. You may add a little milk to help blend.
  
• Take out in a bowl.
  
• Then add all other ingredients one by one and mix.
  
• Add some plant milk if the consistency appears too thick.
  
• Add chopped walnuts.
  
• Bake for about 55 minutes or an hour in the preheated oven @ 350°F/180°C.
  
• Check for doneness by inserting a toothpick. Take out and let cool.
  
• Slice and serve.
  

Video

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