HOMEMADE MOIST HONEY CORNBREAD

Cornbread is a beloved classic, perfect as a side dish for hearty meals like chili, soups, or barbecues. Moreover, it pairs well with a variety of dishes, making it a versatile choice for any occasion. This homemade moist honey cornbread recipe is easy to prepare, packed with flavor, and has just the right balance of sweetness and texture. Follow this recipe to create a warm, golden loaf that your family and friends will love.

Though the recipe presented here is egg-free, it is easy to tweak this recipe to suit a vegan version as well. Additionally, the flexibility of this recipe allows for easy substitutions without compromising on taste or texture. Vegan versions maintain the moist, flavorful qualities of classic cornbread while being inclusive for a variety of diets.

Enjoy this homemade moist, delicious honey cornbread as a comforting side dish or a snack on its own! Furthermore, its delightful sweetness makes it a crowd-pleaser for both adults and children.

For an extra layer of flavor, consider adding your favorite mix-ins to the batter. For instance, fresh corn kernels, diced jalapeños, or shredded cheese can elevate the taste and add a delightful texture. Fresh corn kernels, diced jalapeños, or shredded cheese can elevate the taste and add a delightful texture. In addition, experiment with these variations to make the recipe uniquely yours and to complement different meals seamlessly.

If you like to explore more recipes related to corn, please do check the recipes below:

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

Corn Patties Mahabaleshwar Style

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https://youtube.com/shorts/_j_IyB31_18?si=sX2AQi5IPG3kMhGD

HOMEMADE MOIST HONEY CORN BREAD

fitnfastrecipes

Cornbread is a beloved classic, perfect as a side dish for hearty meals like chili, soups, or barbecues. Moreover, it pairs well with a variety of dishes, making it a versatile choice for any occasion. This homemade moist honey cornbread recipe is easy to prepare, packed with flavor, and has just the right balance of sweetness and texture. Follow this recipe to create a warm, golden loaf that your family and friends will love.

Print Recipe Pin Recipe

Prep Time 10 mins

Baking Time 35 mins

Total Time 45 mins

Course Breakfast, dinner

Cuisine American

Servings 12

Calories 151 kcal

Equipment

• Cast Iron Pan (8 inches diameter)

Ingredients

  

• 1 cup Yellow Corn Meal you can also use the Makai Aata available in India
• ⅓ cup Whole Wheat Flour
• ½ cup Semolina
• 1/4 cup Cooking Oil I used Avocado oil, you may use any neutral oil.
• 1/3 cup Honey You may use maple syrup for vegan option.
• 1¼ cup Milk (divided) Add one cup in the beginning. Add the remaining 1/4 th cup only if needed.
• 1½ tsp Baking Powder
• ¼ tsp Pink Himalayan Salt

Instructions

 

• Add wet ingredients to a bowl (Oil, Honey, Milk)
  
• Whisk till well combined.
  
• Add all dry ingredients.
  
• Add the remaining milk if the batter appears dry.
  
• Grease and line a 8 inches Cast Iron Pan.
  
• Pour the batter.
  
• Bake in a preheated oven @360°F/180°C for about 35 minutes.
  
• Check doneness with a toothpick .
  
• Slice and serve with some honey.
  

Video

https://youtube.com/shorts/_j_IyB31_18?si=sX2AQi5IPG3kMhGD

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