The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This Layered Tender Coconut Pudding is a delicious treat for the hot summer days. Easy to make, low in calories, requiring very few ingredients-what more can you ask for in a dessert. Elaneer Pudding or Karukku pudding is an authentic recipe from Kerala, the land …
Two minute Microwave Mug Cake recipe is dedicated to all dessert lovers (I am one of course) out there. This is popular since it is easy to make, fast enough to satisfy a sudden dessert craving and the best part is that it is light and low in calorie.
Kushi Kerao ka Godila is an absolutely delightful Lentil curry from the state of Bihar.The start ingredient for this recipe is Kushi Kerao. Kushi Kerao comes from the family of dry small peas.
These Barley Turmeric Breakfast Cookies are loaded with the goodness of whole grains. These are wholesome breakfast cookies, very handy when you are on travel or have no time to make an elaborate breakfast.
Here is a delicious Middle Eastern style No cook Tahini Halvah for the festival of Sankranti. Halvah is the Arabic word for “sweet”. It is a general term used around the world for a sweet treat that can take many forms.
Millet Pongal with chutney is a popular breakfast item from Southern India.Both the sweet and the savory versions of Pongal are equally famous. Traditionally, Rice and Moong Dal are the key ingredients in pongal. In this variation, proso millet has been used in place of rice.
Not all desserts are sinful. This Low calorie Rose coconut macaroon is a perfect weight watchers recipe. Try this simple, vegan, gluten free snack recipe for your dessert cravings. This recipe is very easy and requires just eight simple ingredients easily available in any Indian …
This Creole Style Cornbread can be a delicious addition to your festive menu. Easy to make, requiring simple pantry ingredients, this will definitely spice up your Christmas feast.
The recipe credit for this Creole Style cornbread goes to You Tube channel Smokin’ & Grillin’ wit AB. I have made some changes to the recipe to make it eggfree. And in place of canned cream style corn, I have made use of fresh corn.
You will surely love this nutritious and delicious Vegan Spanish Omelette which is a typical Spanish Recipe. It is popularly known as Tortilla De Patatas or Tortilla Espanola.
This recipe is quite effortless and requires very few basic pantry ingredients. Traditional recipe uses eggs and deep fried potatoes. But for this vegan version, I have used ground Bengal gram lentil which is a staple in Indian cuisine. To convert this recipe into a satvik recipe, simply omit garlic and onion.
For the festival season ahead, here are a few No Cook Diwali Desserts which are very easy to make and at the same time visually so appealing.