Instant Oat Banana Bread, Airfryer Recipe
This Instant Oat Banana Bread is a great recipe for using overripe bananas. This is a lazy bread recipe requiring less time and a few ingredients, and yet tastes the same as traditional banana bread.
This Instant Oat Banana Bread is a great recipe for using overripe bananas. This is a lazy bread recipe requiring less time and a few ingredients, and yet tastes the same as traditional banana bread.
Rajma or Kidney Bean Uttapam is a twist to the traditional Southern Indian breakfast-Uttapam., a savory pancake
Two minute Microwave Mug Cake recipe is dedicated to all dessert lovers (I am one of course) out there. This is popular since it is easy to make, fast enough to satisfy a sudden dessert craving and the best part is that it is light and low in calorie.
Kushi Kerao ka Godila is an absolutely delightful Lentil curry from the state of Bihar.The start ingredient for this recipe is Kushi Kerao. Kushi Kerao comes from the family of dry small peas.
Here is a delicious Middle Eastern style No cook Tahini Halvah for the festival of Sankranti. Halvah is the Arabic word for “sweet”. It is a general term used around the world for a sweet treat that can take many forms.
Millet Pongal with chutney is a popular breakfast item from Southern India.Both the sweet and the savory versions of Pongal are equally famous. Traditionally, Rice and Moong Dal are the key ingredients in pongal. In this variation, proso millet has been used in place of rice.
Not all desserts are sinful. This Low calorie Rose coconut macaroon is a perfect weight watchers recipe. Try this simple, vegan, gluten free snack recipe for your dessert cravings. This recipe is very easy and requires just eight simple ingredients easily available in any Indian …
For the festival season ahead, here are a few No Cook Diwali Desserts which are very easy to make and at the same time visually so appealing.
Come Navratri and you can not miss the Karamani Sweet Chundal. Chundal or Sundal is the most common Neivedyam or offering for Navratri in Tamilian households. Both the savory and sweet Chundal varieties are popular and they make not only an easy snack recipe, they are healthy and wholesome too.