The World of Veg Recipes-FAST to cook, FITS your lifestyle !
These healthy homemade Oreo Cookies are delicious and addicting. They are as delicious (or probably more since anything homemade is tastier) as the store bought versions but without those high fructose corn syrup and trans fat. And above all they are vegan and gluten free and require no cooking or baking.
Pide (pronounced pee dae) is a Turkish staple which has a base of flat bread usually with a meat topping. Here is a Vegetarian recipe for Pide which will make you fall in love with this delicious Turkish Flatbread.
Pide generally has a long Boat-like shape with folded edges. Pide and its various varieties are wide spread through Turkey. In every city in Turkey, you can find Turkish Flat Bread shops that solely make and sell Pide. Pide is addictively good anytime of the day-for breakfast, lunch or Dinner.
Vazhai Poo Usili is a delicious dry curry with Banana flower and crumbled Lentils from the state of Tamilnadu. Vazhai Poo means Banana flower in Tamil. Usili is a preparation which is made using steamed and crumbled Lentil paste. You can add usili to many other vegetables like French Beans, Cluster Beans, Cabbage etc. For this recipe, Usili has been combined with Banana Flower. Let’s learn to make this signature dish of the Tambrahm community.
Happy Valentine’s Day folks. Here is an easy, Vegan and healthy Red Velvet Cupcake Recipe with a surprisingly healthy frosting.
Red velvet cake is good all year around. But because of its vibrant color it is well suited to this day of celebrating love.
Whip up a batch of these Vegan, Gluten -Free Waffles or Pancakes for a healthy and wholesome breakfast. Two popular, ancient grains -Amaranth (Rajgira or Ramdana in Hindi) and Buckwheat (Kuttu in Hindi) are the star ingredients of this recipe.
Litti and chokha need no introduction. Here is an easy recipe to make perfect and soft, oven made Litti and Chokha. This is a fail proof recipe and tastes the same as traditionally baked (over coal or cow dung cake) soft and delicious Litti.
Litti is a staple food of Bihar, Jharkhand and Eastern Uttar Pradesh. Alongwith Chokha it becomes a complete wholesome meal.
Moringa or Drumstick, a common Indian vegetable is now a wellness superfood. This is an attempt to combine the goodness of Moringa leaves in an extremely popular Indian snack. Mathri is a savory deep fried snack from Northern India which traditionally uses refined flour. Here is a healthier version of this popular snack which is a No-Fry Oats Moringa Mathri.
Here is an easy and complete breakfast recipe for Plantain Hash Brown in Turkish Style. This recipe is inspired by Savory Potato Kunafa. The turkish style of making Hash Brown is different than the American style of making it. The Turkish Hash brown is thicker with a cheese filling in between.
Explore a No- Fry version of Ranga Alur Puli Pithe, Sweet Potato dumplings, which is a festival delicacy from Bengal. It is customary to make this dessert during the festival of Makar Sankranti which is just few days away. This delicious dessert is an offering from Bengal. Come Sankranti or Poush Sankranti, it is the customary pithe time in the eastern part of India. Every household prepares many different varieties of pithe. Ranga Alu means sweet Potato in Bangla.
Craving a dessert on a chilli night? Here are two easy vegan desserts where fresh apples shine. These are a must try classic recipes when you need guaranteed delicious desserts without putting in a ton of effort. Apple is truly a baker’s best friend due to its sweet flavor and firm texture. Raw, baked or stewed, they taste delicious in all forms