Tag: indian vegan recipes

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

Creole Style Eggless Cornbread , Holiday Eggless Cornbread

This Creole Style Cornbread can be a delicious addition to your festive menu. Easy to make, requiring simple pantry ingredients, this will definitely spice up your Christmas feast.
The recipe credit for this Creole Style cornbread goes to You Tube channel Smokin’ & Grillin’ wit AB. I have made some changes to the recipe to make it eggfree. And in place of canned cream style corn, I have made use of fresh corn.

Thai Black Rice Pudding, Chak Hao Kheer from Manipur

Thai Black Rice Pudding, Chak Hao Kheer from Manipur

Here is a combined Thai and Manipuri version of Black Rice Pudding. Although more popular as a breakfast item in many south asian countries, this also makes a great vegan dessert. And the best part is that it is super easy to make. In India, this type of rice is very popular in North eastern states. The recipe for Thai Black Rice Pudding and the Kheer (Kheer is the indian name for pudding) from Manipur is similar.

Corn Patties Mahabaleshwar Style

Corn Patties Mahabaleshwar Style

Mahabaleshwar Style Corn Patties are famous street food from this the largest hill station in the Sahyadri range of Maharashtra state. Come monsoon and you can smell the aroma of fresh corn patties from every nook and corner of Mahabaleshwar.

Kerala Style Vegan Tapioca Stew, Kappa Ishtu

Kerala Style Vegan Tapioca Stew, Kappa Ishtu

Kerala style Vegan Tapioca Stew or Kappa Ishtu is a delicious, simple, one pot curry from the Southern state of Kerala in India.
Kappa is the malayalam name for Cassava or Yuca and is one of the main starch ingredients in Kerala’s food culture, along with rice. The other popular Malayalam names are maracheeni, Poola kizhangu, Maravalli Kizhangu, Kolli Kizhangu.