The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This Chhena Poda easy recipe is probably the simplest dessert recipe one can think of. Made with just three ingredients, I hope you will definitely give it a try.
Chhena Poda is a delicious and classic dessert from the state of Odisha in India. The traditional version of this soft and delicate dessert uses fresh chhena. But in this Chhena Poda Easy Recipe, Instead of Chhena or fresh cheese, Ricotta cheese has been used.
Flax Swiss Roll is a healthier alternative for your dessert cravings. This is a no cook recipe requiring very few ingredients.For this recipe, you can use store bought Flax meal. Or, you can mak your own flax meal by dry roasting flax seeds till they start to crackle. Please make sure to keep the flame low-medium and keep a lid ready as the seeds start to pop out very quickly once they are roasted.
This Vegan Tapioca Creme Brulee is a fusion of Indian Sabudana Kheer and Creme Brulee. In India, Tapioca pearls or sago or sabudana is a staple food during festive times. But this is a popular ingredient in many international cuisines as well. Although the traditional Creme Brulee recipe does not use tapioca, due to its starchy texture, it becomes very easy to replace regular cream with tapioca.
Palakkad special Ela Adai is a traditional dessert from Kerala. It is an oil free, gluten free and vegan dessert. It is common to make Ela Adai during the summer season when ripe jackfruit is available in abundance. Traditionally Chakka Varatti (thick jelly prepared with …