The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This easy No flour No Egg Brownie Recipe will surely be your next go to dessert. Not only is this flourless and eggless but rather completely grain free and full of nutrients.
In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy.
These easy and healthy Moong Dal Cookies have become my all time favorite indulgence. I love recipes requiring just 3 key ingredients and ready within minutes.
This Instant Oat Banana Bread is a great recipe for using overripe bananas. This is a lazy bread recipe requiring less time and a few ingredients, and yet tastes the same as traditional banana bread.
This is an airfryer recipe and hence takes just 10 minutes to bake. The same recipe can be made in the oven too, only the baking time slightly varies.
Packed with goodness of oat flour, banana, protein powder and cranberries, this is a complete breakfast recipe. You can replace bananas with greek yogurt or applesauce. Though I have used maple syrup as a sweetener, this bread tastes good even without any added sweetener.
This recipe will yield 8 servings with each serving having 163 calories with 26 grams of carb and 11 grams of protein.
For some texture, any nut or dry fruit can be added. Easy to make , loaded with the goodness of whole grain, hope you will definitely try this Instant Oat Banana Bread recipe.
For more healthy and easy bread recipes, please check
FRYING PAN CAKE, UPSIDE DOWN BANANA CAKE
EGGLESS,WHOLE WHEAT, ZUCCHINI BREAD
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This Instant Oat Banana Bread is a great recipe for using overripe bananas. This is a lazy bread recipe requiring less time and a few ingredients, and yet tastes the same as traditional banana bread.
Mash Bananas.
Add milk, vanilla extract, salt and maple syrup.
Mix everything till well combined.
Add Oat flour, protein powder, Baking Powder, Cacao powder and mix.
Mix the dry and wet ingredients well.
Add dried cranberry or raisin or choco chip.
Line the Air Fryer Pan with a parchment paper. Gease it lightly.
Pour half of the mix and spread.
Bake for 10 minutes @330°F or 165°C.
Take out and check with a toothpick.
Slice and serve hot.
These Barley Turmeric Breakfast Cookies are loaded with the goodness of whole grains. These are wholesome breakfast cookies, very handy when you are on travel or have no time to make an elaborate breakfast.
This super easy and vegan Recipe for Whole Wheat Ragi Chocolate Cake is a healthy twist to regular chocolate cake. You can make this cake in a regular oven or on the stove top. Ragi is also known as finger Millet, Nachni, Kezhvaragu, Madua.
Iyengar Bakery Style Rava Cake is a very famous and traditional item in any Iyengar Bakery. These Bakeries are famous for adopting quintessentially Indian flavours and seasonings to Western pâtisserie staples such as shortbread cookies and puff pastry. This Eggless Semolina Cake or Rava Cake is a must try recipe as this is an easy recipe requiring very common ingredients.
The legacy of the Iyengar bakeries is believed to have been started by HS Thirumalachar, who hailed from Hassan. He established the first Iyengar bakery named BB (Bengaluru Brothers) Bakery way back in 1898, along with his brother.
Semolina is a coarse durum wheat flour, a hard type of wheat. The other popular names for Semolina are Rava, Suji, Sooji and this is a staple ingredient in Indian Kitchen.
I have used Monk Fruit Sweetener in this recipe since the color of this is white. But you are free to use any other sweetener of our choice. If you use a sweetener which is dark in color, the cake may not be pristine white yet it will taste delicious.
Another thing to note is that aeration of the flour is essential to have a soft texture for this cake. Since we are not adding any oil to this recipe, a well aerated flour with the fat content of cream , yogurt and milk yields a soft texture to the cake.
Semolina is one of my favorite ingredients to bake with. You may check some more recipes of mine here where I have replaced White Flour with Semolina.
VEGAN RED VELVET CUPCAKE WITH A SURPRISINGLY HEALTHY FROSTING
HOMEMADE SANDWICH BREAD WITH SEMOLINA
VEGETARIAN PIDE,TURKISH FLATBREAD
Please try this simple recipe for Iyengar Bakery Style Rava Cake and let me know your feedback.
Iyengar Bakery Style Rava Cake is a very famous and traditional item in any Iyengar Bakery. These Bakeries are famous for adopting quintessentially Indian flavours and seasonings to Western pâtisserie staples such as shortbread cookies and puff pastry. This Eggless Semolina Cake or Rava Cake is a must try recipe as this is an easy recipe requiring very common ingredients.
Add Semolina to a Grinder and grind to a fine powder.
Sift and keep aside.
Add Yogurt, Cream , Milk and Monk Fruit Sugar to a Bowl.
Whisk till well combined.
Add Semolina flour in batches. About 3 tbsp at a time.
Mix and let the batter rest for 15 minutes.
After 15 minutes, add Baking powder, Baking Soda, Salt and Essence.
Mix everything.
Grease and Line a Baking Pan.This recipe will fit into a round pan of 6 inches or a rectangular pan of about 9×4.
Preheat the Oven @ 350°F/180°C. Bake the cake for 40-45 minutes in the middle rack.
The cake baked in the oven.
Preheat a heavy bottomed Pan for 10 minutes by keeping a plate or trivet inside it.
Keep it covered while preheating.
Uncover, keep the pan inside, cover and cook on low flame for 40-45 minutes.
The cake baked in Gas.
Let the cake cool for 10 minutes. Unmould, slice and serve.
