Lauki Noodle Soup-a powerhouse of vegetables
Lauki Noodle Soup combines the lightness of lauki noodles with a rich array of flavors and textures.
The addition of miso paste brings a savory umami depth that perfectly complements the fresh ingredients, making this soup a perfect balance of light and savory.
Lauki, sliced into thin noodles ,absorb all the aromatic flavors from miso, mushroom and veg stock.
A medley of colorful bell peppers, vibrant spinach, and broccoli adds a burst of freshness and nutritional value, turning this soup into a powerhouse of vegetables.
What makes this soup truly special is the combination of flavors and textures that meld together.
The lauki noodles soak up the savory broth, while the mushrooms lend their meaty richness, and the chickpeas provide a hearty bite. The peppers and broccoli offer crispness and a mild sweetness that balance the depth of the miso and the warmth of the broth. Spinach rounds off the soup with a burst of green and a boost of vitamins, making this dish as nutritious as it is delicious.
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Please do try this Lauki Noodle soup and let me know how it turned out for you.
Lauki Noodle Soup
Ingredients
- 2 cups Bottle Gourd Noodles Use a Julienne peeler to make thin noodles
- 7-8 cups Veg Broth
- 1/2 cup Mushroom
- 1/2 cup Paneer or Tofu (cubed)
- 1/2 cup Boiled chickpeas
- 1/2 cup Mixed Bell Peppers
- 2 tbsp Miso Paste
- 1/2 cup Broccoli
- 1 cup Spinach
- 1 tbsp Lime juice or Vinegar
- 1 tsp Salt
- 1 tsp Oil
Instructions
- Lightly saute mushroom in 1 tsp oil.
- Add all other ingredients and cook for 5 minutes.
- Serve warm.
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