The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This Red Lentil Dinner Roll is an excellent gluten free replacement to conventional flour based dinner rolls. This is a protein packed delicious recipe and at the same time it is extremely simple to make. This roll requires only four basic ingredients which should be …
Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fibre-rich vegetables it may have potential health benefits.
Here is an easy recipe for No Fry Banana Chips. Kerala Style Banana or Plantain or Nendran chips need no introduction. It is extremely popular not only in the state of Kerala in India, but you can find it almost everywhere in the world, in the snacks aisle.
Mahabaleshwar Style Corn Patties are famous street food from this the largest hill station in the Sahyadri range of Maharashtra state. Come monsoon and you can smell the aroma of fresh corn patties from every nook and corner of Mahabaleshwar.
Malabar Special Kalmas is a spicy gluten free street food from Kannur District in Kerala. You will mostly find chicken stuffed Kalmas on the streets of Kannur. Here is a vegetarian version of the same. You can go creative with the stuffing for this recipe. Since traditionally chicken or beef is used for stuffing. You can use any vegetarian substitute like Mushroom, Soya chunks, Tofu, Paneer or any other item of your choice
You are in for a summary treat with this fresh and filling Vietnamese Summer Roll or Goi Cuon. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
Enjoy your summary day with this easy, almost no cook, make ahead meal recipe.These delicious Rice Paper Rolls have acquired different names across the world ranging from Salad Roll, Soft Roll, Garden Roll, cold roll, crystal roll.
Savory and Sweet Nombu Adai is an offering or naivedyam made for the festival of Nombu.
This is a very simple preparation which requires very few ingredients. These Adais are steamed Rice Dumplings (they look more like flattened Doughnuts) perfect for snacking anytime since they are very low in calorie. Each savory Adai has only 64 calories and each sweet Adai has only 81 calories. Apart from this, they are perfect as a vegan, gluten free and oil free snack too (you need just a little oil which is also optional).
Pide (pronounced pee dae) is a Turkish staple which has a base of flat bread usually with a meat topping. Here is a Vegetarian recipe for Pide which will make you fall in love with this delicious Turkish Flatbread.
Pide generally has a long Boat-like shape with folded edges. Pide and its various varieties are wide spread through Turkey. In every city in Turkey, you can find Turkish Flat Bread shops that solely make and sell Pide. Pide is addictively good anytime of the day-for breakfast, lunch or Dinner.
Moringa or Drumstick, a common Indian vegetable is now a wellness superfood. This is an attempt to combine the goodness of Moringa leaves in an extremely popular Indian snack. Mathri is a savory deep fried snack from Northern India which traditionally uses refined flour. Here is a healthier version of this popular snack which is a No-Fry Oats Moringa Mathri.
Presenting a few Navratri Sundal Recipes. Sundal is a healthy, easy, protein rich, vegan snack from Southern India.
Sundal or Chundal is an integral part of Navaratri celebrations in Southern India especially among Tamilian community.
Navratri celebration will be incomplete without the Naivedyam or Offering of different varieties of Sundal or Chundal to Goddess Durga.
You can use a combination of various Lentils and legumes to make these Sundals like Chickpea, Blackpea, Whole Green Mung, White Pea, Green pea etc. They are one of the healthiest and the easiest vegan Snacks.