Valentine Skillet Cookie, Vegan Gluten Free Recipe
This Valentine Skillet Cookie is a sweet presentation this valentine. Easy to make, beautiful to see, hope you will try this healthy cookie.
Faster than making a batch of your favorite cookies, this valentine skillet cookie is great for sharing. It’s baked in a cast-iron skillet, so you can bring it right to the table for everyone to dig in. Scoops of ice cream on top are optional but recommended!
Skillet cookies are more forgiving than the conventional baked cookies as it is easier to maintain the soft texture for the cookies. And since they are always served with some topping, you have a chance to cover any imperfections quite easily.
I wanted to keep this recipe gluten free, hence I have used Almond Flour and Tapioca flour. To get the beautiful red color, you can either use any natural color like dragon fruit powder or beetroot powder . Or, you can use liquid or gel based food color.
There is no end to the kind of topping that you can use to serve this skillet cookie. You can serve it with ice cream, melted chocolate, fruits or hung curd.
If you want to try out some more fun filled easy recipes, please do check below recipes of mine.
WHOLE WHEAT RAGI CHOCOLATE CAKE, EASY VEGAN RECIPE
VEGAN RED VELVET CUPCAKE WITH A SURPRISINGLY HEALTHY FROSTING
This recipe will yield about 8 servings. Each serving is of 246 Kcal with 20 grams of carb and 4 grams of protein.
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Valentine Skillet Cookie, Vegan Gluten Free Recipefitnfastrecipes
- Cast Iron Skillet 8 inches
- 1 tbsp Flax Meal
- 3 tbsp Water
- 4 tbsp Ghee
- 5 tbsp Coconut Sugar
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 2 tbsp Dragon Fruit Powder or Beetroot Powder you can add 2-3 drops of red food color if you want a brighter red
- ¾ cup Almond Flour
- ¼ cup Tapioca Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 4 cup white choco chip
For the Topping
- 1 tbsp Icecream or Greek Yogurt
- 1 tbsp Chocolate Syrup
- Preheat the oven to 360°f/180°C.
- To make Flax Egg, add flax meal to 3 tbsp of water. Mix and keep aside for 5 minutes.
- Add the remaining ingredients listed under wet ingredients together.
- Add the flax egg.
- Mix everything together till well incorporated.
- Add the dry ingredients and mix everything together.
- Add the choco chip and mix.
- Grease an 8 inch cast iron skillet.
- Pour the cookie batter and spread evenly with a spatula.
- Sprinkle some white choco chip or any nut of your choice on top.
- Bake for 20 minutes @360°F/180°C.
- Serve warm with any toppings of your choice.
8 servings per container
- Amount Per ServingCalories246
- % Daily Value *
- Total Fat
- Saturated Fat 6.66g 34%
- Cholesterol 22.18mg 8%
- Sodium 272.96mg 12%
- Potassium 202.36mg 6%
- Total Carbohydrate
- Dietary Fiber 1.56g 7%
- Sugars 10.45g
- Protein 4.24g 9%
- Calcium 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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