Whole Wheat Black Carrot Cake

You will love this incredibly moist and easy Whole Wheat Black Carrot Cake recipe with a delicious cream cheese frosting. It’s effortless to make and tastes incredible.This Whole Wheat Black Carrot Cake is a simple cake but can be very quickly converted into a festive cake.

For this recipe, I have used Black Carrots for some added nutrients and also I wanted to experiment with black carrots. But you are free to use any other variety of carrot. Believe me, the cake will still taste delicious.

Incredibly nutritious, black carrots have high amounts of anthocyanins, a pigment that gives the vegetable a deep purple colour that looks almost black. Winters in India are incomplete without various carrot preparations. 

I have used regular whole wheat flour which is used for making chapati or roti for this recipe. The brand that I used is Ashirwad which is a very popular Indian Brand for whole wheat. Again, this is a very forgiving recipe, so feel free to use any variety of whole wheat flour.

If you want a healthy lifestyle , then please do check some more healthy baking recipes of mine.

WHOLE WHEAT RAGI CHOCOLATE CAKE, EASY VEGAN RECIPE

EGGLESS OATS PAPAYA MUFFIN, VEGAN OATS PAPAYA MUFFIN

VEGAN RED VELVET CUPCAKE WITH A SURPRISINGLY HEALTHY FROSTING

IYENGAR BAKERY RAVA CAKE, WITH AND WITHOUT OVEN RECIPE

If you want to join me on my journey of wholesome wellness, please like, subscribe, and follow fitnfastrecipes on:

You tube

Facebook

Instagram

Whole Wheat Carrot Cake

fitnfastrecipes

This Whole Wheat Black Carrot Cake is a simple cake but can be very quickly converted into a festive cake. You will love this incredibly moist and easy Whole Wheat Black Carrot Cake recipe with a delicious cream cheese frosting. It's effortless to make and tastes incredible.This Whole Wheat Black Carrot Cake is a simple cake but can be very quickly converted into a festive cake.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert, festival recipe, party snack

Cuisine American, International

Servings 16

Calories 227 kcal

Ingredients

  

Wet Ingredients

• ½ cup Milk Use any Vegan Milk for Vegan Option
• 1½ tbsp Vinegar
• ½ cup Oil
• 1 cup Brown Sugar
• 1 tbsp Vanilla Extract

Dry Ingredients

• 1½ cups Whole Wheat Flour
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• ¼ tsp Salt
• 1 tsp Cinnamon
• 1 cup Grated Black Carrots you can use any other variety of carrot like red or orange.
• 1 tbsp Yogurt or Milk Add only to adjust consistency of the batter
• ¼ cup Walnuts

Frosting

• ½ cup Cream Cheese
• 2 tbsp Sugar
• 1 tsp Vanilla Extract

Instructions

 

• Add vinegar to Milk and set aside for 10 minutes.
  
• Add Oil,Brown Sugar and Vanilla Extract to a bowl.
  
• Beat with a hand whisk for 2 minutes.
  
• Add the curdled milk and mix well.
  
• Sift Whole Wheat Flour, Baking Powder, Baking Soda, Salt and Cinnamon together.
  
• Add to the wet Mix.
  
• Add walnuts or any other nut of your choice.
  
• Add grated carrots.
  
• If the batter appears thick, then add a tbsp of milk or yogurt.
• Grease a 6 inch round pan or a bundt pan.
• Pour the batter and tap a few times.
• Bake in a preheated oven @350°F/180°C for 35040 minutes.
• Take out and let cool completely.
• For frosting, mix all ingredients.
• Fill in a piping bag.
• Decorate the cooled cake with frosting.
• Arrange some candied slices of carrots.

Video

Keyword almond flour cake, black carrot, black carrot cake, carrot cake, carrot desserts, Easy Cake, eat light, eggless carrot cake, fitnfastrecipes, healthy cake, healthy dessert, india vegan, muslim vegan, No maida cake, vegan cake, weight loss dessert, whole wheat carrot cake