The World of Veg Recipes-FAST to cook, FITS your lifestyle !
Mahabaleshwar Style Corn Patties are famous street food from this the largest hill station in the Sahyadri range of Maharashtra state. Come monsoon and you can smell the aroma of fresh corn patties from every nook and corner of Mahabaleshwar.
Kerala style Vegan Tapioca Stew or Kappa Ishtu is a delicious, simple, one pot curry from the Southern state of Kerala in India.
Kappa is the malayalam name for Cassava or Yuca and is one of the main starch ingredients in Kerala’s food culture, along with rice. The other popular Malayalam names are maracheeni, Poola kizhangu, Maravalli Kizhangu, Kolli Kizhangu.
This super easy and vegan Recipe for Whole Wheat Ragi Chocolate Cake is a healthy twist to regular chocolate cake. You can make this cake in a regular oven or on the stove top. Ragi is also known as finger Millet, Nachni, Kezhvaragu, Madua.
Konkan Style Kalingana Polo is an age-old recipe from Konkan Region in India. Kalingana means watermelon in Konkani and Polo means Dosa, and as the name suggests, here the watermelon rind is the key ingredient.
The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin.
Watermelon Rind Thogayal or Thuvaiyal is a healthy alternative to the coconut chutney. This is a delicious best out of waste recipe
Thogayal or Thuvaiyal is a Tamil word for thickly ground spicy chutney. Thogayal can be made in various ways with various vegetables like Ridge gourd, coconut, pumpkin etc. Next time when you get home a watermelon, please do make this Watermelon Rind Thogayal for a change.
This is an easy, Vegan, Gluten free recipe for Almond Moringa Crescent Cookies which is a slight variation to the famous Almond Crescent cookies. This Vegan and Gluten free recipe includes the goodness of moringa or drumstick leaves.
Enjoy an edible garden with this Garden Focaccia Bread with 100% Semolina. To increase the protein content, I have added protein powder which is totally optional.
Focaccia Bread is probably the easiest of all Breads as it does not require any great bread making skill. Also, it is a very flexible bread since you only need to stretch the dough, put some toppings and bake.
Malabar Special Kalmas is a spicy gluten free street food from Kannur District in Kerala. You will mostly find chicken stuffed Kalmas on the streets of Kannur. Here is a vegetarian version of the same. You can go creative with the stuffing for this recipe. Since traditionally chicken or beef is used for stuffing. You can use any vegetarian substitute like Mushroom, Soya chunks, Tofu, Paneer or any other item of your choice
Iyengar Bakery Style Rava Cake is a very famous and traditional item in any Iyengar Bakery. These Bakeries are famous for adopting quintessentially Indian flavours and seasonings to Western pâtisserie staples such as shortbread cookies and puff pastry. This Eggless Semolina Cake or Rava Cake is a must try recipe as this is an easy recipe requiring very common ingredients.
You can feed your entire family (and a few more) with this easy, one pot Broken Wheat Broccoli Casserole. This recipe requires very little effort and very little cooking.
This is a handy recipe when you have to feed a crowd as you can keep your casserole layered in the refrigerator easily for 2 days. And just bake it when you are ready to serve.