The World of Veg Recipes-FAST to cook, FITS your lifestyle !
Here is an easy recipe for No Fry Banana Chips. Kerala Style Banana or Plantain or Nendran chips need no introduction. It is extremely popular not only in the state of Kerala in India, but you can find it almost everywhere in the world, in the snacks aisle.
Tricolor Oats Ammini Kozhukattai is a slight variation to the traditional recipe of Ammini Kozhukattai. This is a famous snack item from Southern India. In Andhra, it goes by the name Undrallu Guggillu or Talimpu Undrallu and the Kannadiga name for the same is seke undlaka.
Palakkad special Ela Adai is a traditional dessert from Kerala. It is an oil free, gluten free and vegan dessert. It is common to make Ela Adai during the summer season when ripe jackfruit is available in abundance. Traditionally Chakka Varatti (thick jelly prepared with …
Bhaat Na Rasiya Muthiya or Rasawala Muthia is a traditional Gujarati dish. This is probably one of the best uses of leftover rice. This recipe uses basic Indian pantry ingredients. You can have it either as a snack or as a meal. Since it contains …
Mahabaleshwar Style Corn Patties are famous street food from this the largest hill station in the Sahyadri range of Maharashtra state. Come monsoon and you can smell the aroma of fresh corn patties from every nook and corner of Mahabaleshwar.
Kerala style Vegan Tapioca Stew or Kappa Ishtu is a delicious, simple, one pot curry from the Southern state of Kerala in India.
Kappa is the malayalam name for Cassava or Yuca and is one of the main starch ingredients in Kerala’s food culture, along with rice. The other popular Malayalam names are maracheeni, Poola kizhangu, Maravalli Kizhangu, Kolli Kizhangu.
This super easy and vegan Recipe for Whole Wheat Ragi Chocolate Cake is a healthy twist to regular chocolate cake. You can make this cake in a regular oven or on the stove top. Ragi is also known as finger Millet, Nachni, Kezhvaragu, Madua.
Konkan Style Kalingana Polo is an age-old recipe from Konkan Region in India. Kalingana means watermelon in Konkani and Polo means Dosa, and as the name suggests, here the watermelon rind is the key ingredient.
The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin.
Watermelon Rind Thogayal or Thuvaiyal is a healthy alternative to the coconut chutney. This is a delicious best out of waste recipe
Thogayal or Thuvaiyal is a Tamil word for thickly ground spicy chutney. Thogayal can be made in various ways with various vegetables like Ridge gourd, coconut, pumpkin etc. Next time when you get home a watermelon, please do make this Watermelon Rind Thogayal for a change.
This is an easy, Vegan, Gluten free recipe for Almond Moringa Crescent Cookies which is a slight variation to the famous Almond Crescent cookies. This Vegan and Gluten free recipe includes the goodness of moringa or drumstick leaves.