The World of Veg Recipes-FAST to cook, FITS your lifestyle !
This Whole Wheat Black Carrot Cake is a simple cake but can be very quickly converted into a festive cake. You will love this incredibly moist and easy Whole Wheat Black Carrot Cake recipe with a delicious cream cheese frosting. It’s effortless to make and tastes incredible.This Whole Wheat Black Carrot Cake is a simple cake but can be very quickly converted into a festive cake.
Rajma or Kidney Bean Uttapam is a twist to the traditional Southern Indian breakfast-Uttapam., a savory pancake
Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fiber-rich vegetables it may have potential health benefits.
Even though it is customary to consume Sago or Sabudana Khichdi during Navratri, it is a popular everyday breakfast item in the state of Maharashtra.
Extracted from the edible part of the tropical palm tree root, sabudana has been a staple food for people living in the Tropical regions for a long time.
Sabudana is pure starch and hence has a high carb content.What makes it healthy is it’s gluten-free composition and is naturally a great source of complex carbs.
Hope you enjoy this variation of Sabudana khichdi.
For more interesting fasting recipes, please check
NO FRY BANANA CHIPS, KERALA STYLE NENDRAN CHIPS
MILLET PONGAL WITH CHUTNEY, BRAHMIN STYLE PONGAL
KARAMANI SWEET CHUNDAL , NAVRATRI CHUNDAL RECIPE
SUNDAL RECIPES, EASY, HEALTHY, PROTEIN-RICH, VEGAN SNACK
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Beet Sago Khichdi is a tasty twist to one of the most popular breakfast items -Sabudana Khichdi of Maharashtra. Sabudana Khichdi is a popular dish during fasting in many states in Northern India.
Sago may contain fewer nutrients than other whole grains, but when combined with fiber-rich vegetables it may have potential health benefits.
Add ghee to a pan.
Add green chilli and garlic and roast for a few minutes.
Set aside.
Roast peanuts in the same pan till peanuts turn crisp.
Wash sabudana thoroughly and then soak in water for 6 hours. The level of water should be about 1/2 an inch above the sabudana. This will ensure that the soaked sabudana pearls remain intact. Too much water will make them mushy in the final recipe. After 6 hours, there should be no water left in sabudana.
Heat ghee and add cumin seeds.
Add finely grated beetroot and roast for about 5 minutes.
Add soaked sabudana and continue to stir till the sabudana seeds turn translucent.
Add salt and lime juice.
Add the ground peanut powder and turn the flame off.
Add chopped coriander leaves and serve hot with yogurt.
This Creole Style Cornbread can be a delicious addition to your festive menu. Easy to make, requiring simple pantry ingredients, this will definitely spice up your Christmas feast.
The recipe credit for this Creole Style cornbread goes to You Tube channel Smokin’ & Grillin’ wit AB. I have made some changes to the recipe to make it eggfree. And in place of canned cream style corn, I have made use of fresh corn.
You will surely love this nutritious and delicious Vegan Spanish Omelette which is a typical Spanish Recipe. It is popularly known as Tortilla De Patatas or Tortilla Espanola.
This recipe is quite effortless and requires very few basic pantry ingredients. Traditional recipe uses eggs and deep fried potatoes. But for this vegan version, I have used ground Bengal gram lentil which is a staple in Indian cuisine. To convert this recipe into a satvik recipe, simply omit garlic and onion.
Here is a combined Thai and Manipuri version of Black Rice Pudding. Although more popular as a breakfast item in many South Asian countries, this also makes a great vegan dessert. And the best part is that it is super easy to make. In India, this type of rice is very popular in North Eastern states. The recipe for Thai Black Rice Pudding and the Kheer (Kheer is the Indian name for pudding) from Manipur is similar.
Called chak-hao, meaning rice ( chak) which is delicious ( ahaoba), black rice is eaten during traditional feasts. Chak-hao kheer is a popular dessert in these regions.
Black rice is indigenous to north-east India and is extensively grown in Odisha, West Bengal and Jharkhand. It is commonly eaten in Manipur because of its medicinal value.
You can use jaggery or coconut sugar as a sweetener for this recipe. Since Black rice is a powerhouse of nutrients, I am sure that you will definitely give this a try.
If you are looking for more healthy and natural desserts, then please don’t forget to check below recipes and leave your comment
TWO EASY VEGAN DESSERTS WITH FRESH APPLES
NO FRY HEALTHY MOTICHOOR LADDU
And if you are on Instagram, then find the same recipes on my Instagram account as well.
Here is a combined Thai and Manipuri version of Black Rice Pudding. Although more popular as a breakfast item in many south asian countries, this also makes a great vegan dessert. And the best part is that it is super easy to make. In India, this type of rice is very popular in North eastern states. The recipe for Thai Black Rice Pudding and the Kheer (Kheer is the indian name for pudding) from Manipur is similar.
Add soaked rice to a heavy bottomed pan. Keep the flame low-medium.
Add water and coconut milk.
Let it come to a boil.
Cover and cook till rice becomes tender. It will take about 15-20 mnts. You may cook the rice in a pressure cooker or instant pot too. Cook for the same amount of time.
Once rice is cooked, turn off the flame.
Then add coconut sugar.
Add cinnamon powder too.
You may add a few tablespoons of coconut milk if the pudding appears to be very thick.
Serve the pudding either warm or cold with any fruits of choice like mango or banana.
Top with toasted coconut slices. You can also drizzle some coconut milk on top.
Palakkad special Ela Adai is a traditional dessert from Kerala. It is an oil free, gluten free and vegan dessert. It is common to make Ela Adai during the summer season when ripe jackfruit is available in abundance. Traditionally Chakka Varatti (thick jelly prepared with …
Mahabaleshwar Style Corn Patties are famous street food from this the largest hill station in the Sahyadri range of Maharashtra state. Come monsoon and you can smell the aroma of fresh corn patties from every nook and corner of Mahabaleshwar.